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Agroecology experts are urging schools across Uganda to shift their food sourcing strategies and partner with agroecological farms that produce food which is good, clean, and chemical-free.
Read more: https://t.co/0KOYSl54OB
Story by Eric Yiga - Trusted News Uganda
Happening Now!
The Slow Food Uganda 7th Annual General Meeting has kicked off at Alvers Hotel. The meeting is joined by the Executive Director @ediemukiibi, the president Slow Food Uganda @HanatiKasula, members of the board, staff and representatives of Slow Food communities
https://t.co/M18LIJ1dKB This call comes in response to growing concerns over food poisoning incidents in schools, which experts link to harmful agrochemicals commonly used in conventional farming practices.
Day 2 of the Agroecology Learning Exchange was conducted successfully.
Participants visited Alwana Natural farm & Shoreline Organic Farm, gaining hands on experience in soil management, animal rearing &local poultry farming, deepening their understanding of Agroecology #ALE2025
From his early work on the Slow Food Gardens in Uganda to now leading a movement spanning over 2000 local groups worldwide, Edie is reshaping the narrative around food, farming, and the future of our planet.#SlowFood
"You can achieve a lot by working closely with people on the ground. Currently, @SlowFoodFarms is committed to supporting numerous farms that practice agroecology and embrace the Slow Food philosophy." Edward Mukiibi @SlowFood.
"There is a strong growing issue of antibiotic resistance in Uganda because chickens are being fed on these antibiotics, especially ARVs". Edward Mukiibi @SlowFood President.#ALE2025#slowfoodfarms
"I started practicing #agroecology in 2000, and since then, I've advanced my skills in making organic fertilizers and natural pest repellents. Today, I'm proud to pass this knowledge to students through the new school curriculum."Alupo Sharon, Teacher at Bishop Willigers School
During the panel discussion at the Agroecology Learning Exchange, experts shared their experiences with agroecology highlighting practical, farm-based solutions such as organic composting, organic pest management, crop diversification, and community learning. #ALE2025
Slow Food Uganda has unveiled the Slow Food Farms Initiative in Uganda for individual farmers practicing Agroecology.
Slow Food Farms represents agroecology in action promoting Good, Clean, and Fair food for all. #ALE2025#slowfoodfarms#SlowFood#agroecology
"Agroecology extends beyond the field to the kitchen, where the food we grow and produce is transformed into nourishing meals." Edward Mukiibi, Slow Food President, giving opening remarks at 4th Agroecology Learning Exchange 2025.##AEL2025#SlowFood#agroecology#slowfoodfarms
Agroecology Learning Exchange 2025 4th edition is officially underway at Alvers Hotel, Mukono.
Participants from diverse backgrounds have gathered to deepen their understanding of how agroecology can drive sustainable food systems and promote social equity.
#ALE2025
Chef Fredrick @SlowFoodUganda Cooks Alliance from Royal Restaurant joined with Catering Students Buganda Royal Istitute, Mengo, in an exciting culinary demonstration showcasing local fruits. #fruitandjuiceparty2025
Under the theme “Leveraging Indigenous Fruits for Improved Diets& Nutrition in Schools,” Slow Food Uganda held the 12th Fruit & Juice Party at North Road Primary, Mbale. Five schools, local leaders, SFYN & Miale Tubana Farmers joined to celebrate local fruit diversity.
Another important event @SlowFoodUganda is the 12th Fruit & Juice Party happening on Tuesday, 8th April at North Road Primary School, Mbale City under the theme: Leveraging indigenous, local, and traditional fruits for improved diets and nutrition in schools.
#indigenousfruit
Slow Food Uganda returns with the 4th Agroecology Learning Exchange from 9–11 April 2025 | Alvers Hotel, Mukono undre the them Agroecology & Social Change: Nurturing Networks for Regenerative Food Systems
Join us for insightful discussions and the launch of Slow Food Farms.