Noel Brohner | Dough Whisperer 🍕
#ZoomPizzaClasses full of the same recipes &
techniques I teach to chefs 🔥
+ Online Classes + Artisan Pizza Consulting
Home bakers and pizza nerds, this event was MADE FOR YOU. 🍕
#TheseHands Presents #ZoomPizzaClasses - It’s a Pizza Party!
See you there on 4/23, 1-4pm PST.
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Register here: https://t.co/e1MyWab9ga
Hungry for a sneak peek of Modernist Pizza? Sign up for this Friday's virtual Pizza Linked party from 1-4pm PST. https://t.co/WMXWQzOzpK #ZoomPizzaClasses
It’s a PIZZA PARTY for #HOMEBAKERS! Join us virtually on 4/23 from 1-4pm PST. 🍕 Recipes, demos, bake-offs, prizes and more. 🍕 #TheseHands Presents #ZoomPizzaClasses - It’s a Pizza Party! Register here 👉 https://t.co/e1MyWab9ga
CALLING ALL PROFESSIONAL PIZZA MAKERS, CHEFS AND FOOD SERVICE PROS! TUES, 4/20 FROM 1-5PM PST... Pizza Linked Presents Artisan Pizza Summit 2021. Get your slice on. 🍕Register here: https://t.co/aRLBAbUsBh
Hey Everyone! Been super busy but I’m going to try to get back into posting and into live classes starting this week with our most popular class, Two-Part 101 Beg. Pizza on 2/18-19, 5-7pm PST. Join me! https://t.co/66SQniN1Mf
Saturday at 10am PST. Come learn to make Bar Pizzas with @adamkuban and myself. This class is selling fast - don’t say we didn’t warn you! 🍕
Sign up here -> https://t.co/8gOnbSRsk4
Sometimes I'm an infused-chili-oil-drizzle kinda guy or other times I'm more lardo-and-truffle-honey. What flavor combos are you guys grooving on these days?
Here are a few of the toppings that we rocked at the recent @LAmag photoshoot courtesy of my friends at @DomenicosFoods:
Beyond blown away to wake up today and see my mug in @LAMAG. Thanks to all of you who aspire to make great pizza and have welcomed me into your homes and businesses and allowed me to share and practice my craft with you. Pizza saves! 🍕❤️ https://t.co/DcZ5DTWRhG
THU & FRI NIGHT... Next Set of Live Hands-On Two-Part Beginner Zoom Pizza Classes THU & FRI, JAN 28 & 29 at 5 PM PST. Sign up: https://t.co/hI6xkRkEnC 📸 @FarmFiredPizza
Hey everyone. Just a reminder that if you haven’t already downloaded the new ebook by @DanieleUditi it’s pretty awesome. Lots of beautiful recipes and techniques. You and I learned a few things…
📸: @DanieleUditi
The fun begins again on Thursday and Friday with our first two-part beginner class of 2021. Link in bio. @ Los Angeles, California https://t.co/xzYG6hEaCq
Happy New Year Everyone! Just taking a little breather and then I will have the January calendar up and running by Monday morning, hopefully sooner!
📷 @ctmcnaughton @ flour+water pizzeria https://t.co/eK8ooNoRpV