Smoke & Cure

Smoke & Cure is a charcuterie dining experience showcasing some of the best products from around the world & the UK. Private Dining and Pop Up experiences.

[Smoke & Cure @SmokeAndCureUK]

Slices of bresaola and loin from great animals supplied by great farmers. Charcuterie is about… https://t.co/5PT82bYONi

[Smoke & Cure @SmokeAndCureUK]

Our cured beef is a winner! We use aged salmon cut beef which usually features this awesome vein… https://t.co/zIq4tE9It3

[Smoke & Cure @SmokeAndCureUK]

Rainbow trout (caught yesterday by @mr_fennel) cured in Cornish salt, sumac, lime zest and… https://t.co/TbV1gQj3Mi

[Smoke & Cure @SmokeAndCureUK]

Our very beautiful lardo with Maldon salt, rosemary and black pepper. The pure flavour of pork,… https://t.co/lbZVqDr77Q

[Smoke & Cure @SmokeAndCureUK]

Goose ham, cured with hazelnut and spices. Air dried for 6 weeks #breakfastfood #makeitnice… https://t.co/IwOH2LmUIV

[Smoke & Cure @SmokeAndCureUK]

Oak cold smoked ham, cured in juniper and bay and aged 5 months. From British Cornish black pigs https://t.co/Be5PiJEmgn

[Smoke & Cure @SmokeAndCureUK]

#makeityourself our beautiful charcuterie board made completely in house #madeinlondon #salumi… https://t.co/0mXsxhfQ85

[Smoke & Cure @SmokeAndCureUK]

More culatello goodness. 9 months aged #makeitnice #salting #curing #prosciutto #culatello… https://t.co/9enaXghSDm

[Smoke & Cure @SmokeAndCureUK]

Culatello out of the aging chamber. Let's see what's going on inside! #salumi #charcuterie… https://t.co/AMJffYIkUH

[Smoke & Cure @SmokeAndCureUK]

More pictures of a truly awesome cut of meat, aged 4 months #coppa #salumi #tradition #artisan… https://t.co/mXI5b9VGyq

[Smoke & Cure @SmokeAndCureUK]

Our greatest triumph to date, a truly majestic cured collar of pork #artisan #tradition #salumi… https://t.co/SNvGMaI8Hh

[Smoke & Cure @SmokeAndCureUK]

Amazing lichens on the lava fields in Lanzarote. https://t.co/ruco2I769V

[Smoke & Cure @SmokeAndCureUK]

A selection of hand tied Salumi from the Parmesan Black Pig from the man himself Massimo… https://t.co/ZiGyesAfKu

[Smoke & Cure @SmokeAndCureUK]

The product of our training, the mighty culatello and its little brother, the Fiocco! #tradition… https://t.co/91qhTXIvy0

[Smoke & Cure @SmokeAndCureUK]

Aged cheeses at Antica Corte #culatello #charcuterie #salumi #tradition #cheeses https://t.co/dvyFtDmvmy

[Smoke & Cure @SmokeAndCureUK]

Meastro https://t.co/hBmFIwQJ0G

[Smoke & Cure @SmokeAndCureUK]

After culatello, the products of our endeavors #spigaroli #tradition #salumi #charcuterie… https://t.co/bbflzRpIaA

[Smoke & Cure @SmokeAndCureUK]

Prayers before culatello cutting begins #prosciutto #culatello #charcuterie #salumi #tradition… https://t.co/XNS2FHui5Q

[Smoke & Cure @SmokeAndCureUK]

The cave of the culatelli...
#tradition #salumi #charcuterie #italian #prosciutto https://t.co/gDdgvy3NKB

[Smoke & Cure @SmokeAndCureUK]

The culatello cantina at Antica Corta, 7000 of the pieces of art underneath the house.… https://t.co/NVysyoXOHe