@TomatoesBig@bbcdebatenight@TomKitchin To run a place of the excellence of Tom’s restaurant is incredibly costly. He has worked tirelessly to achieve what he has. His arguments were well thought out and balanced. I suggest you jog-on.
Where can I taste the amazing Tempus No. 8 you ask? Well in sandwich format @hiccelondon or pizza style @WellKneadedFood we reply #tempusno8 go on treat yourselves
Killer marbling on the #kingpeterham we harvested today. This is the KP in it’s #culatello form. This badboy weighed in at 4.2kg... the mighty sow really is a bit special #britishcharcuterie#madeinsurrey… https://t.co/6SMhuMG9u0
It’s tough times at the moment and we are doing our best to get through it. We are still producing our charcuterie which is now available to buy from our site https://t.co/qRZsYCXh6X thanks to everyone who has supported us it means a lot.