Rob B.

I love to cook, eat, invent, and share food. Live-fire is my favorite tool.

[Rob B. @SmokeJumpers]

@BMWUSA 7 recalls, multiple failed fuel pumps and injectors, disco check engine light, forced walnut blasting not covered by warranty, leaking sunroof. Driving in terror of the next failure. Last ultimate driving machine...

[Rob B. @SmokeJumpers]

I believe in @BBQSanta and all the wonderful things he brings!

[Rob B. @SmokeJumpers]

RT @tweetmeme Friday Giveaway: Ziiiro Gravity Black Ocean Watch via TouchOfModern http://t.co/DSWpXCzA

[Rob B. @SmokeJumpers]

@BigButzBBQ That lard rendering pic reminds me of our herculean Duck Carnitas Cauldron from Brethren Bash 2012. I want those cracklins!

[Rob B. @SmokeJumpers]

Congrats @BigButzBBQ for winning a Silver Medal for your sauce at the 2012 NBBQA's People Choice Awards. Your sauce rocks.

[Rob B. @SmokeJumpers]

@SirPorkaLot @LandarcBBQ Looking forward to seeing you at @PhatMattsBBQ this week John. You can count on me for supplying the brews.

[Red Boat Fish Sauce @Red_Boat]

Happy 1st birthday to @Red_Boat! Thank you to all of our friends and supporters for an amazing and unforgettable year!

[Rob B. @SmokeJumpers]

@OshawaOgre Hi Alfred! So busy with new projects and a young daughter. Like @BigButzBBQ we have another child expected in 2012. How are you?

[Rob B. @SmokeJumpers]

@BigButzBBQ We wish your wife the best. Try some ginger tea for the stomach - hot H2O, fresh ginger, and some honey. Worth a try and tasty.

[Rob B. @SmokeJumpers]

Slancha! RT@BigButzBBQ Don't worry I ate enough for all of us. New Blog post! " Feasting in San Fran & The Bay Area!" http://t.co/9HB1a08R

[Rob B. @SmokeJumpers]

@BigButzBBQ Crustacean stock is on the stove. Flava...

[Rob B. @SmokeJumpers]

@BigButzBBQ Your LA layover sounds like a good opportunity to swill a beer. See you in a few hours!

[Rob B. @SmokeJumpers]

@noexcusesbbq @BigButzBBQ So @PhatMattsBBQ is closed Sunday so they can hang with us. @landarcbbq and I suggest Mission chinese on Sunday

[Rob B. @SmokeJumpers]

@BigButzBBQ @noexcusesbbq What do you think about Suckling pig at Marty's on Friday, Bash on Saturday, and festivities in SF on Sunday?

[Rob B. @SmokeJumpers]

Had the best breakfast that killed my hangover. Leftover Kung Pao Pastrami from @Missionstfood topped with two sunnyside up eggs. Yeah!!

[Rob B. @SmokeJumpers]

Got 6 kick-ass delivery dishes from @Missionstfood. 18 month-old Tessa can't stop eating the salt cod fried rice.Will she like the kung pao?

[Rob B. @SmokeJumpers]

This is what a fresh boiled 2 lb lobster on a roll looks like. I'm loving the food of Cape Cod! http://lockerz.com/s/112796788

[Rob B. @SmokeJumpers]

@BigButzBBQ I miss the ginger bread man. What's shaking? It is almost time for your annual trip out to the Bay Area.

[Steven Raichlen @sraichlen]

Wow--a lot of you like fish sauce. Here's a simple dip for grilled beef: 3 T each fish sauce, lime juice, sugar, water, w garlic & chilis