Red Boat Fish Sauce

The finest first press “extra virgin” Vietnamese fish sauce made on Phu Quoc Island, Vietnam with 2 pure ingredients: The freshest black anchovies and sea salt.

[Red Boat Fish Sauce @Red_Boat]

@Nadiah55389049 The Phamily Reserve maple and smoked is aged in a used bourbon barrel.

[Red Boat Fish Sauce @Red_Boat]

@aqnguyen Thanks Andrea. This is one of my favorite dishes from mom. She knew it so we had it every week and I never had enough. Thanks for bringing back a wonderful memory of my mom.

[Andrea Nguyen @aqnguyen]

New on my website, a double header for umami lovers and @Red_Boat fans:

1st: How to Use Red Boat Salt — A Versatile Umami Bomb https://t.co/VEuaayeY2O

[Red Boat Fish Sauce @Red_Boat]

@ChefDuPickle It’s the protein precipitation. Red Boat is high in protein, all natural, no preservatives. it’s a natural occurrence and completely safe.

[Red Boat Fish Sauce @Red_Boat]

@secretagnt1 @CaloriesProper @Mark_Sisson Check this out. Not a sponsor link btw.
https://t.co/zW7YKQPJEe

[Dr Hannah Cornwell @cornwell_hannah]

Another treat @TheBountifulSea - great insight into the making of fish sauce and a lovely gift from @Red_Boat

[Sang Yoon @chefsangyoon]

@red_boat cured lamb bacon just out of the smoker. For @sonos #playlistpotluck tomorrow night in… https://t.co/qtE8knuLHl

[Michelle Tam 譚穎怡 @nomnompaleo]

@JonathanEStarr I think Squid has other ingredients besides wild anchovies + salt. @Red_Boat is the BEST.

[Red Boat Fish Sauce @Red_Boat]

Join us @BricolageBk next Wednesday to celebrate #LunarNewYear

[Red Boat Fish Sauce @Red_Boat]

Now this is brunch! @bentonsbacon @duckseatery #collardgreens #eggsbenedict #eastvillage @ Ducks… https://t.co/CDWidFBSQM

[Red Boat Fish Sauce @Red_Boat]

@theBeaOfficial Venison BBQ for all #nywff🍢🍦🍷🍻🍺🍾🍸🍹🍽🍴 #nywff #rooftopbbq @ Pier 94 https://t.co/bwovt7tlOT

[Red Boat Fish Sauce @Red_Boat]

When was the last time you flew atop a 747? @Britishgram airways #throwback #pilots @ London… https://t.co/JLWOLBWMJf

[Red Boat Fish Sauce @Red_Boat]

Best Walter eggs ever! @patriciawellsfr dottic allthingsculinarymdb @ Vaison-la-Romaine https://t.co/nTJeLbtavn

[Red Boat Fish Sauce @Red_Boat]

The Kingdom of Chanteduc @patriciawellsfr @ Vaison-la-Romaine https://t.co/8LTVBIjThv

[Red Boat Fish Sauce @Red_Boat]

Last day of summer ratatouille @patriciawellsfr allthingsculinarymdb @ Vaison-la-Romaine https://t.co/BiOfwbPXTK

[Red Boat Fish Sauce @Red_Boat]

@patriciawellsfr allthingsculinarymdb dottic A Ladybug in Marseille Basil to start a lucky day!… https://t.co/IpzMN5cj1a

[Red Boat Fish Sauce @Red_Boat]

@patriciawellsfr dottic Walter Wells whipping up a little lunch in the four a pain… https://t.co/tRcZy987bj

[Red Boat Fish Sauce @Red_Boat]

10lb of Provençal olives varieties: Tanche, Verdale make 1L of olive oil , 5 L per avg tree… https://t.co/92N32k0TAI

[Red Boat Fish Sauce @Red_Boat]

Whipping up a few things on juliachilds stove @patriciawellsfr #provence @ Vaison-la-Romaine https://t.co/bGlj0cDzhl