Watch out for... THE CARTEL 🧥
If you love Mexican flavours and sausages you’ve just found the jackpot! 🎰
His “spicy” personality will having you coming back for more and more, don’t say we didn’t warn you...
Order online - link in bio📱
OR
WhatsApp us on: 076 323 4999
@Trevornoah Good day fallow South African. I am part of a NGO called MES -mould, empower, serve. We are running a soup kitchen out of a chef school in Jozie and I was really hoping that you could follow us on Facebook? https://t.co/yajrhBFb5m
https://t.co/y2yyIK6OOC
The damage is done.I strongly believe globalisation will change -discale ; the single cheap big factory system cannot go on .We need to rebuild our local skills, our past crafts , grow our own food , instead of importing everyting from across the world.Rebuild Envirement+job
The kids got excited being on camera, messed their dad's hair, became horribly restless in mom's lap, stuck tongue out and left the frame to get games- all within a span of few minutes. Thank you @Robert_E_Kelly for yet another adorable interview.
People keep asking what it’s like to be in South Korea during corona. So no, it’s not World War Z; it’s this. I can’t go to work, and my kids can’t go to school. So we’re playing a lot of Connect 4 at home. /1
‘While we’re thrilled by the support... we would recommend giving the support to smaller businesses who need it more’ @HawksmoorLondon’s Will and Huw once again showing their true colours. Gentlemen in adversity 👍🏻
The menu for the #PinkMenuSelectChefsTable at Southern Sun Rosebank, Grill Jichana Restaurant, on the 8th of February, in support of @ThePinkDrive, with @tsogosun, proving that Healthier Dining is EXCITING, DECADENT & DELICIOUS.
Bookings & info: https://t.co/m8ibc2yiyx
“The Guardian will no longer accept advertising from oil and gas companies, becoming the first major global news organisation to institute an outright ban on taking money from companies that extract fossil fuels.”
A good start, who will take this further?
https://t.co/csRuXWZXdG
One of my favourite spots in Jozi. @54onBath#LevelFour. Tasting a few of @tsogosun amazing wines from the Collectors Wine list.
The Hamilton Russell Chardonay ‘17 was the best! The food unbelievable as always 👌🏽👌🏽. #TsogoWine
We're at the end of today's #TsogoTasting at #54onbath. If you missed it, take a look at the posts below and make sure you visit #LevelFour to try these dishes for yourself.
An amazing group of female chefs representing @TsogoSun at lunch today at @54onBath. We love their stories and their dedication to all thing food.
#TsogoTasting