Sojourn

Pop-ups & Private Dinners [email protected]

[Sojourn @SojournJW]

Ossabaw Loin, Fermented Blueberry, Chanterelle Stems & Wild Onion

[Sojourn @SojournJW]

Country Bread, Grass Butter, Salts & Farm Cheese

[Sojourn @SojournJW]

Potato puree, Basil Seed & Smoked Trout

[Sojourn @SojournJW]

Shrimp Tartar

[Sojourn @SojournJW]

Pea crepe, homemade pancetta & tomato salt

[Sojourn @SojournJW]

@eatingnola @nolagirlfood @deescoffeenola @NolaFoodnDrink @NOLA_NIGHTS @NolaPopUps

[Sojourn @SojournJW]

Late night Fried Chicken Popup this Thursday at Oxalis in the bywater. Starts at 9:45 goes until we run out.

[Eating NOLA @eatingnola]

Big Announcement Coming Soon For @BlackAndCold_ @GabriellaGenna @TBob53 @AccidentalCajun @FoodiePatutie @PhoPhoodie @StClaudeFTP @SojournJW

[Sojourn @SojournJW]

Apple Granita, Pickled Apple, Goat Yogurt, & Carmel

[Sojourn @SojournJW]

Smoked/Fermented Carrot, Squash Seeds, Sherry Cream & Smoked Shiitake

[Sojourn @SojournJW]

Grains, Scallion, Corn & Smoked Yolk

[Sojourn @SojournJW]

Pickled/Smoked Potato & Dill

[Sojourn @SojournJW]

Spicy Greens, Preserved Yolk, Horseradish Vin

[Sojourn @SojournJW]

Chicken Skin & Andouille Spice

[Jay in the Wild @JayDucoteTravel]

Sojourn in NOLA: A Tasting Menu Pop-Up http://t.co/DxjwwZfNQm

[Jay in the Wild @JayDucoteTravel]

Such a great meal with @SojournJW @Jwilliams_808 @blair_loup! http://t.co/uNVFpgOu5j #PopUp #NOLA

[Sojourn @SojournJW]

Smoked/Fermented Carrot, Sherry Cream, Smoked Shiitake & Squash Seeds. Ripped off from @bensukle http://t.co/FSFH8hK8we

[Sojourn @SojournJW]

Grains, Scallion, Smoked Yolk & Dehydrated Corn http://t.co/eNnzJPGrOh