Jeff Williams

[Free Time Ferments @freetimeferment]

Hey Chicago if you want some free samples of our current projects (kimchi, hot sauces & bitters) get in touch

[Jeff Williams @Jwilliams_808]

Ossabaw Loin @SojournJW

[Jeff Williams @Jwilliams_808]

Country Bread, Grass Butter, Salts & Farm Cheese @SojournJW

[Jeff Williams @Jwilliams_808]

Potato Puree, Basil Seed & Smoked Trout @SojournJW

[Jeff Williams @Jwilliams_808]

Shrimp Tartar @SojournJW

[Jeff Williams @Jwilliams_808]

Pea Crepe, Homemade Pancetta & Tomato Salt @SojournJW

[Jeff Williams @Jwilliams_808]

@pleasecinci Waring Pro Series, less than $200 and it hasn't let me down yet.

[Jeff Williams @Jwilliams_808]

@eaterla @birchpvd sounds like a good name.

[ryan @mrryansantos]

hello all! we’ve launched a kickstarter to help us go from pop-up to restaurant. Please take a look!

https://t.co/ivu5wD5DxZ

[Jeff Williams @Jwilliams_808]

After all of the prep I couldn't wait until tomorrow to try everything. Bread, Butter, Country Pate,… http://t.co/64GndFtvRL

[Ben Reade @benreade]

I only heat my house to warm my sourdough.

[Sojourn @SojournJW]

Smoked/Fermented Carrot, Squash Seeds, Sherry Cream & Smoked Shiitake

[Sojourn @SojournJW]

Chicken Skin & Andouille Spice

[Sojourn @SojournJW]

Spicy Greens, Preserved Yolk, Horseradish Vin

[Sojourn @SojournJW]

Pickled/Smoked Potato & Dill

[Sojourn @SojournJW]

Grains, Scallion, Corn & Smoked Yolk

[Sojourn @SojournJW]

Apple Granita, Pickled Apple, Goat Yogurt, & Carmel

[Jay in the Wild @JayDucoteTravel]

Such a great meal with @SojournJW @Jwilliams_808 @blair_loup! http://t.co/uNVFpgOu5j #PopUp #NOLA

[Jeff Williams @Jwilliams_808]

Chicken Skin & Andouille Spice http://t.co/Tra0vqASjH

[Jay in the Wild @JayDucoteTravel]

Pork belly, charred fennel, rutabaga purée. Holy crap this @sojourn_jw #popup is legit.