Solé®

Tastefully Crafted.™ ⇄ #DSM

[Spoon&Soul @SpoonandSoul]

GLAZED BBQ BEEF WITH SESAME RICE AND FRESH GARDEN GARNISH 🥩🍚
"Bold flavor, fresh crunch, pure deliciousness"

Ingredients
For the BBQ Beef:
700 g beef sirloin, flank steak, or ribeye, thinly sliced
2 tbsp vegetable oil
4 cloves garlic, minced
1 tbsp fresh ginger, grated
3 tbsp soy sauce
2 tbsp BBQ sauce
1 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
½ tsp smoked paprika
½ tsp black pepper
½ tsp chili flakes
1 tsp cornstarch mixed with 2 tbsp water

For the Sesame Rice:
2 cups cooked jasmine or basmati rice
1 tbsp sesame oil
1 tbsp toasted sesame seeds
2 green onions, finely sliced
Pinch of salt

Fresh Garden Garnish:
½ carrot, julienned
½ red bell pepper, thinly sliced
½ cucumber, thinly sliced
3–4 radishes, thinly sliced
2 green onions, sliced
Fresh cilantro or parsley
Microgreens, optional
Sesame seeds for finishing

Method
Marinate the beef:
Combine soy sauce, BBQ sauce, honey, rice vinegar, sesame oil, garlic, ginger, paprika, black pepper, and chili flakes. Add the sliced beef and toss well. Let it marinate for 20–30 minutes.
Prepare the sesame rice:
Gently warm the cooked rice and toss with sesame oil, toasted sesame seeds, green onions, and a pinch of salt. Keep warm.
Sear the beef:
Heat a large skillet or wok over high heat. Add the vegetable oil and cook the beef in batches for 2–3 minutes per side, allowing it to caramelize without overcrowding the pan.
Create the glaze:
Return all the beef to the skillet. Pour in any remaining marinade and bring it to a proper boil. Add the cornstarch slurry and cook for 1–2 minutes, stirring until the sauce becomes glossy and coats the beef beautifully.
Prepare the garnish:
Arrange the carrot, bell pepper, cucumber, radishes, green onions, and fresh herbs together. Keep them fresh and crisp for contrast.
Plate:
Spoon the warm sesame rice onto each plate and pile the glossy BBQ beef alongside or over the rice.
Finish:
Scatter the fresh garden vegetables and herbs over the top. Sprinkle with toasted sesame seeds and a few sliced green onions..🥩🍚

[Food & Wine @foodandwine]

You can get it in Rome or make it at home. https://t.co/gdQ6y3rT9b

[Solé® @SoleGrille]

Chipotle Chicken Melt...
Adobo grilled chicken, Avacado, Fresh Cilantro, Lime Crème, Hickory Smoked Bacon, Pickled Onions, Butter Lettuce, Gouda Cheese and fresh cilantro.

[Ninetofive @ninetofivetribe]

beats with soul - # 34

featuring softy , CMJ , Lazlow , Hans Hu$tle , Gianni , Simber , KLIM , Howiewonder , Plusma , Lofi Sax , Cap Kendricks , .Eehou , Erameld , Hipnos , Ruck P , Shuko and Gabiga.

listen - https://t.co/5zoxdaAMKC

[David Beech @davbeech]

The design world can be fickle these days but stay focused, keep it in the road and stay true to your artistry whatever that may be. #TuesdayMotivation

[Solé® @SoleGrille]

@davbeech @Ethan_F16 @framer Lol, you’re not wrong. 🎯

[David Beech @davbeech]

It’s far better to be exhausted from hard wit than to be rested from never trying…#TuesdayMotivation

[Rajesh Rajput @rajputrajesh448]

New Release — ORIGIN Free Typeface is a sans-serif family with two optical sizes—Display and Text—available in 9 weights and 18 styles.

[DSPTCH Ⓡ @dsptch]

The Mono Sling was designed as a trip bag with the capacity to carry enough items to last for an entire day out. The main focus of the bag is the external water bottle holder, sized for larger reusable bottles like a Nalgene.

Available now on https://t.co/wGemdAV2rd

[Variety @Variety]

Jay-Z reunited with Beanie Sigel and Freeway at the @rootspicnic to perform “What We Do”

[Hip Hop Verses That Go Hard @HipHopCrave_]

Andre 3000 on Black Ice

[mrmarstoday @mrmarstoday]

I don't know how many times I have offered valuable advise to early tech-music founders in exchange for absolutely nothing, but I do know that those days are over.

[Solé® @SoleGrille]

@Lai_luuu Agreed. It’s a classic either way, say less.

[The Jazz Estate @thejazzestate]

Yussef Dayes performing “Chasing The Drums”, a standout single from his debut album “Black Classical Music” on COLORS in 2023.

[Solé® @SoleGrille]

@davparx @SECBarstool 🎯

[Solé® @SoleGrille]

@KameronBennett 😂 Never….

[Solé® @SoleGrille]

@SVG__Collection Scat daddy….💯💯

[Bill Pourquoimec @BillPourquoimec]

“Man orders food at an automated drive-in restaurant, Los Angeles”

📷 Bruce Davidson / 1964

[Solé® @SoleGrille]

@PicturesFoIder

[Solé® @SoleGrille]

@MrCrowley692386 @davparx @ThatEricAlper You freeze it. Period. As a former chef I can tell you that oxidation does not apply once it’s bagged and frozen. It’s that simple. 💯