@thebakingnanna1 Yes, I am with you, blind bake sweet pastry and cook filling first, stops the shrink back! Oh and don’t forget the sprinkle of nutmeg x
Funded by @Coeliac_UK and @innovateuk, new research by Dr Elizabeth Soilleux is bringing us closer to a better way to diagnose coeliac disease – which doesn’t require patients to eat gluten.
Learn more here: https://t.co/yudnml7qjh
#CoeliacDisease
Testing of my core range to reassure customers that I am working hard to ensure glutenfreeness has commenced. Thanks for the advice @Coeliac_UK first result, none detected!
@Coeliac_UK We love a gluten free pie here at North Suffolk Pantry! Check out our FB page for what is available in North Suffolk #glutenfree#glutenfreeliving
@GingerbreadBake I have mini #bundt that make 12 #glutenfree little shaped rings that take a drizzle of fondant and I fill the centre with buttercream, love them!
@freefromfarm @foodsmatter@WhatAllergy @LindiweCara @foodallergyuk@FFFoodAwards@FreeFromWriter Yes, often and one of the reasons I set up my own baking business to ensure that I was monitoring everything and baking in a gluten free, safe environment. Eating out is always a game of roulette!
@mfmcakes Kitchen Aid for me as it has adjustment. I have tried several that don’t mix in the bowl properly. It is heavy but needs to be, better than bouncing about!
Did you know Baileys is gluten free, including the Chocolate Luxe? That means one thing... super creamy and warming HOT CHOCOLATE https://t.co/gJPA7TQ5rW