Just in, our gorgeous Indigo Spring table. Pair greens and blues with abundant florals and textured tableware to set the scene for long, lazy lunches π
Our hand block-printed table linens in 100% cotton are adorned in bewitching blue florals that bring life and natureβs bounty to your home π¦
https://t.co/Y27dTkV0iS
This healthy and delicious salad is a twist on the ever-popular Mediterranean dish. It looks wonderful laid out on a large platter and is made in stages, all coming together as a feast for the eyes and taste buds.
https://t.co/qvM8DOJ9dx
Our beautiful Provence Plates have been designed by the renowned French floral designer, Christian Tortu, who was inspired by the shapes, colours, and landscape of the Riviera.
https://t.co/wjSDdxvn6N
Symbolising renewal and new life, blossom herds in the first rays of warmth in the spring sunshine. Our beautiful faux Pear Blossom in gentle powder pink adds a generous sprinkle of life and charm to any room πΈ
https://t.co/QCMPYfTMQd
Just arrived, pink scalloped napkins! π
We loved a scalloped edge and these pink napkins go perfectly with our green ones ππππππ
https://t.co/qaBhFy4RNG
My plum and blackberry pie is easy and wonderful for a big get together.
It takes moments to throw together and milliseconds to be gobbled up π
https://t.co/jrZBKpAIgm
Valentine's day is tomorrow!
Celebrate with a Sophie Sparkle β¨π₯
1 cap Cointreau
1 cap Campari
1 glass Prosecco
Ice
Fill a champagne flute with ice.
Pour the Cointreau and Campari into the glass.
Top up with prosecco, finish with a raspberry or two.
Enjoy with friends!
Valentine's day is this Friday. Gather your friends to celebrate together, cook a delicious meal and have a jolly time. It is a day to be with the ones you love β€οΈ
I am so pleased to introduce the Azure glass collection, it is all hand-blown in Egypt using recycled glass.
We are proud to be working with our maker, who supports local craftspeople and provides a fair wage allowing them access to a better standard of living π
SmΓΈrrebrΓΈd is a Scandinavian open sandwich, made using dark rye bread piled with tasty combinations of pickles, meat, cheese or fish. They became popular in the twentieth century as a late dinner or at dances so less time could be spent eating and more on the dance floor.