@SoundBitePRUK thank you so much for inviting me along tonight to the #ladiesofrestaurants event @KimptonCS Fab panel & great opportunity to hear from others in the industry. @fionarichmond8 you asked about role models, but think you are one yourself 🤩Bon chance en 🇫🇷
Jay Rayner is joining the FT Magazine as our restaurant critic. Marina O'Loughlin is joining as a monthly columnist. Tim Hayward is becoming the FT's food writer. I don't know what to say other than.... HERE WE GO!!!!!!!! https://t.co/U5XLCGAIVw
Tough call I know, but I'm looking for a French bistro owner, in France, for comment for an article for Serious Eats, deadline Friday. Thanks! #journorequest#prrequest
Exploring Scotland as a keen dog owner is made much easier by the plentiful dog-friendly restaurants and hotels around the country that welcome our four-legged friends.
https://t.co/BLPU9yIGKw
Our second 'behind the brand' feature went live today. It's a good one!
Would love to chat to more growing/established brands across the North/Scotland.
#journorequest#prrequest