Sous Vide Life

Sharing recipes and tips for cooking sous vide and beyond.

[Sous Vide Life @SousVideLife]

@DaveBngDave @dgritzer Ok the chimney #afterburner method I’ve got it up to 980F which gives me an incredible crust. Better than I can get with cast iron, not to mention the charcoal flavor.

[Sous Vide Life @SousVideLife]

@susieQ @crowdcowusa Despite our account’s name, we don’t cook everything #sousvide 😀. We sliced it thinly and pan fried it per @crowdcowusa’s recommendation 👍

[Sous Vide Life @SousVideLife]

Japanese A5 wagyu was in the Sous vide Life kitchen. It came, we cooked, we devoured and we dreamt about it afterwards :) thanks @crowdcowusa!

[Sous Vide Life @SousVideLife]

Getting ready to try @TheFoodLab #sousvide pork carnitas!

[Sous Vide Life @SousVideLife]

@sallygparish @AnovaCulinary Thanks for believing in us Sally 😜

[Sous Vide Life @SousVideLife]

What #sousvide meal should we do with a 1.5lbs beef roast? We are Soliciting suggestions for complete meal ideas.

[Sous Vide Life @SousVideLife]

This #sousvide cookbook (kindle version) is currently free on Amazon! https://t.co/81PanLQycS

[Sous Vide Life @SousVideLife]

Wild coho salmon fillets in the #sousvide dunk tank

[Sous Vide Life @SousVideLife]

Great deal on this 12” non stick frying pan on #PrimeDay and also recommended by @TestKitchen & @homesweethome https://t.co/YN0oYg7nIB

[Sous Vide Life @SousVideLife]

Amazon has the stainless steel @ChefSteps #Joule on sale for $178 (reg $200) https://t.co/ceHAle8MZw

[Sous Vide Life @SousVideLife]

. @AnovaCulinary is coming out swinging with their new #Nano circulator. $69 for first 5k preorders https://t.co/NxhmsRMwmH

[Sous Vide Life @SousVideLife]

American Wagyu New York steak from @crowdcowusa. Cooked with @ChefSteps Joule 130F for 1.5hrs from frozen. #cookingwithjoule #sweetpotatoes

[Sous Vide Life @SousVideLife]

#sousvide pork shoulder 2 ways: one w/ yellow miso & another anise + brown sugar.

This time 24 hours @ 165F.

[Sous Vide Life @SousVideLife]

Pork shoulder experiment: brined for 24 hours in a mixture of water, soy sauce, mirin, garlic and ginger. #sousvide for 20 hours @ 158F.

[Sous Vide Life @SousVideLife]

@sroemerm Part 2: put 1/3 slice of cooked bacon on bottom of each jar. Pour equal egg mixture into each. Finger tight seal. 172F for 60m.

[Sous Vide Life @SousVideLife]

@sroemerm Part 1: 6 eggs, 1/2c grated gruyere, 1/2c cream cheese, S&P. Blender until smooth about 15s. Get 5 4oz mason jars...

[Sous Vide Life @SousVideLife]

Trying our hand at making the infamous @Starbucks #sousvide egg bites at home. These ones are bacon & gruyere

[Sous Vide Life @SousVideLife]

Pork shoulder in the #sousvide bath with maple bacon. Trying it at 160F for 20 hours. #cookingwithjoule

[Sous Vide Life @SousVideLife]

Moroccan inspired Meatballs in the #sousvide dunk tank. Using a few utensils to help weigh the bag down 🥄