Julia Spalding

[Indianapolis Monthly @IndyMonthly]

Time is running out to enjoy your favorite entrees at Mikado. The downtown Japanese-restaurant staple closes its doors for good at the beginning of December, with plans to provide a severance for their employees. https://t.co/8gY4eL0fzU

[Indianapolis Monthly @IndyMonthly]

Will a new concept make it in the corner spot of The Argyle building? Are hotel-bars just for tourists? There's a lot to digest in this week's The Feed. https://t.co/5EgPcbE7kK

[Indianapolis Monthly @IndyMonthly]

This restaurant closing isn't why you might think. https://t.co/8gY4eL0fzU

[Indianapolis Monthly @IndyMonthly]

Considering @VonnegutDoc's co-director @BobWeide's 25-year friendship with Kurt Vonnegut, the film premiering later this month promises to be truly touching. Read @LouHarry's interview with Weide on making the documentary, which began filming in 1988. https://t.co/rSjcVJ9TXY

[Katherin Chi @katherinchi]

Sad ⁦@mikadoindy⁩ will say goodbye to Indy soon but so proud of what my family has given our city in the past 23 years. Thank you ⁦@IndyMonthly⁩ for telling our story. https://t.co/ScdvbDj7pF

[Indianapolis Monthly @IndyMonthly]

The Feed: Chef Andrew Whitmoyer’s Return, Foundation Coffee Company, And More https://t.co/ug6Auo65HF

[Indianapolis Monthly @IndyMonthly]

Q&A with Y.A. sensation @byleahjohnson by @jorgeeveryday. https://t.co/YO99WvMxjn

[Midwesterner @midwestopia]

@IndyMonthly dining editor @SpaldingJulia on the signature shrimp cocktail at @stelmo in Indianapolis: https://t.co/pgkFBKM801

[Indianapolis Monthly @IndyMonthly]

"Departing from Rook’s predominantly Southeast Asian cuisine, [Carlos] Salazar travels the world with Lil Dumplings." Review by @SpaldingJulia https://t.co/zojHhFBSnK

[Indianapolis Monthly @IndyMonthly]

Swoon List: Pho Vn, Milk & Honey, And More by @SpaldingJulia https://t.co/O1tKzeaiAB

[Summer Ends (You) 🎃 🔪 @TheSummerJewel]

I feel like if they had taught real history in school we might actually have paid attention in class.

[Michael Rubino @Michael_Rubino]

Magazines work months in advance, in part, to predict the future. It’s never an easy job, but when COVID-19 hit? Man. For the May issue of @IndyMonthly, we had scheduled a profile Roger Penske, a cover story on his first 500 as IMS owner. https://t.co/eVrQKn8nMm

[Indianapolis Monthly @IndyMonthly]

Since its inception in 1911, the Indy 500 has only been pushed for more than a rainy day six times and every one of the cancellations were due to a global catastrophe. https://t.co/cyqFGwiIC7

[Indianapolis Monthly @IndyMonthly]

Indianapolis Monthly picked up nine awards, including five firsts, at the Best in Indiana Journalism awards.

[Midwesterner @midwestopia]

This week, Midwesterner subscribers get a Hoosier tenderloin how-to from veteran @IndyMonthly dining editor @SpaldingJulia. Join us now to get it in your inbox at 8 a.m. on Monday: https://t.co/WeWoeKESyW

[Indianapolis Monthly @IndyMonthly]

What’s for lunch? Here’s what we’re currently craving, all available for takeout: https://t.co/cHSjkMc1hn

[Michael Rubino @Michael_Rubino]

Losing a loved one is never easy. Losing a loved one while the world is in lockdown is surreal. @RobertAnnis, who recently buried his father, explains. https://t.co/gWqHsLgaGK

[Tevin Studdard Sr. @TevinStuddard]

#TheBeastOfTheYeast hahaha @sethvthem that is a bar 🔥🔥🔥

Dang near my new nickname

[Seth Johnson @sethvthem]

“Long’s is kind of like sports—it’s something that brings people together."

I had a lot of fun chatting with @TevinStuddard, a.k.a. The Beast of the Yeast, for @IndyMonthly. Go munch on a donut while giving my story a read.
https://t.co/qjULoUdgqu

[Julia Spalding @SpaldingJulia]

Nine Things We Learned Talking With The Beast Of The Yeast – Indianapolis Monthly https://t.co/s4lcO5VddR