Tom Etzel

I make stuff with code. I used to hate JavaScript, now I only sorta do sometimes. Story points aren't a representation of time, unless they are. I ❤️ Tailwind.

[Tom Etzel @Spetz83]

10/10 rage bait post. Bravo.

[Tom Etzel @Spetz83]

@goodbreffis This is dumb. Nobody is eating that as a sandwich. Ratios are all off. Put a fully smoked brisket into raw pork belly and cook the hell out of it. Then slice it immediately with no rest. Tiktok slop.

[Tom Etzel @Spetz83]

Purposely leaving out the title so that you have to click the damn tweet should lead to a permanent ban.

[Yuri 🌸 (百合)💫 @Yuri_diplomat]

I can't stop watching this. The hair physics, the camera work, the fluid action... this animation is a literal masterpiece🔥

[Tom Etzel @Spetz83]

@kenwheeler While listening to Sugar Ray like a fucking boss.

[Tom Etzel @Spetz83]

Love how @grok can't follow a super simple prompt to generate a video, so you have to iterate on the prompt and after 5 times of it just ignoring what you tell it to do it then tells you you've reached your video generation limit. Bravo.

[Tom Etzel @Spetz83]

@rickyberwick I'm sure I don't need to do this, but I'm tagging @GundamIsHere anyways. Looking forward to some Autistic detail...

[Tom Etzel @Spetz83]

@HabCorpLinguist Go toe to toe with her on bird law and see who's cheering....

[Tom Etzel @Spetz83]

@Burnvolver NES, SNES, Sega Genesis, N64, Play Station 1,2,3, Game Boy.... No such thing as Day 1 patches. No such thing as day 30 patches or content updates. You bought the game, put the cartridge or disk in and you played it. But yea, nice rage bait post.

[Tom Etzel @Spetz83]

@kenwheeler I'm thinking a little Green Mile action.

[Tom Etzel @Spetz83]

@KitchenBites_ I can assure you you did not learn how to ruin a steak in Texas.

[Tom Etzel @Spetz83]

@kenwheeler I bet your wife doesn't have bobs... I mean canons like these...

[Tom Etzel @Spetz83]

@WarMaster1776 @Timcast Exactly what an ice wall denier would say.

[Tom Etzel @Spetz83]

@FlossG0d I get bummed that they spend so much time and development effort on these super limited time game modes, meanwhile the core game is still buggy and less optimized than it could be.

[Tom Etzel @Spetz83]

@BioBite_ Ugh. I comment on one video by someone who doesn't know how to cook and now my feed is full of this garbage. This isn't pan seared. This is "half oil poached chicken boiled in a burnt garlic creamed oil sauce" cuts into that chicken and you can see it's dry as shit. Gross.

[Tom Etzel @Spetz83]

30 minutes into the film the cyclops lightly brushes Odysseus' arm and Odysseus falls onto the floor and rolls around as if he has been bludgeoned by a mace. Cyclops receives a flagrant 1 from Zeus.

[LeBron James @KingJames]

It was never a myth. It’s a LEGACY! 🤴🏾🤴🏾 

A film by Christopher Nolan, The Odyssey is in theaters 7-17-26 @odysseymovie

[Tom Etzel @Spetz83]

@SeverusChud 30 minutes into the film the cyclops lightly brushes Odysseus' arm and Odysseus falls onto the floor and rolls around as if he has been bludgeoned by a mace. Cyclops receives a flagrant 1 from Zeus.

[Tom Etzel @Spetz83]

@ChickityNuggity @venomistweet @Azariel91 @grok Thanks!

[Tom Etzel @Spetz83]

@venomistweet @Azariel91 @grok Where is this picture from?

[Tom Etzel @Spetz83]

@Davidrios @TheLegalMindset Maybe the precedent to not be a dick bag in a foreign country and to obey that country's laws? That would be a good precedent to set. Content creator doesn't give you carte blanche to do whatever you want.

[Tom Etzel @Spetz83]

Pound the chicken into a uniform thickness. Sear each side for like... 2 minutes. Put entire pan in 350 degree oven. Use a good meat probe to check the temp of the meat. Pull them off the pan and let em rest when they hit like... 160 Max. The chicken will continue to go up in temp as it is resting. If you pull at 165 you have already overcooked your meat. Don't pour water in your pan unless you are wanting to par-boil your meat.

Bam. Moist chicken. Juicy chicken is about internal temp, not cook time, especially since cook time is going to vary based on the thickness of the meat.