I make stuff with code. I used to hate JavaScript, now I only sorta do sometimes. Story points aren't a representation of time, unless they are. I ❤️ Tailwind.
@goodbreffis This is dumb. Nobody is eating that as a sandwich. Ratios are all off. Put a fully smoked brisket into raw pork belly and cook the hell out of it. Then slice it immediately with no rest. Tiktok slop.
Love how @grok can't follow a super simple prompt to generate a video, so you have to iterate on the prompt and after 5 times of it just ignoring what you tell it to do it then tells you you've reached your video generation limit. Bravo.
@Burnvolver NES, SNES, Sega Genesis, N64, Play Station 1,2,3, Game Boy.... No such thing as Day 1 patches. No such thing as day 30 patches or content updates. You bought the game, put the cartridge or disk in and you played it. But yea, nice rage bait post.
@FlossG0d I get bummed that they spend so much time and development effort on these super limited time game modes, meanwhile the core game is still buggy and less optimized than it could be.
@BioBite_ Ugh. I comment on one video by someone who doesn't know how to cook and now my feed is full of this garbage. This isn't pan seared. This is "half oil poached chicken boiled in a burnt garlic creamed oil sauce" cuts into that chicken and you can see it's dry as shit. Gross.
30 minutes into the film the cyclops lightly brushes Odysseus' arm and Odysseus falls onto the floor and rolls around as if he has been bludgeoned by a mace. Cyclops receives a flagrant 1 from Zeus.
@SeverusChud 30 minutes into the film the cyclops lightly brushes Odysseus' arm and Odysseus falls onto the floor and rolls around as if he has been bludgeoned by a mace. Cyclops receives a flagrant 1 from Zeus.
@Davidrios@TheLegalMindset Maybe the precedent to not be a dick bag in a foreign country and to obey that country's laws? That would be a good precedent to set. Content creator doesn't give you carte blanche to do whatever you want.
Pound the chicken into a uniform thickness. Sear each side for like... 2 minutes. Put entire pan in 350 degree oven. Use a good meat probe to check the temp of the meat. Pull them off the pan and let em rest when they hit like... 160 Max. The chicken will continue to go up in temp as it is resting. If you pull at 165 you have already overcooked your meat. Don't pour water in your pan unless you are wanting to par-boil your meat.
Bam. Moist chicken. Juicy chicken is about internal temp, not cook time, especially since cook time is going to vary based on the thickness of the meat.