“It is my pleasure to introduce #Blackjoy in a bottle, a spice collection based on the journeys of my Ancestors, from #Africa to #America The Cooking Gene Spice collection" ✨ @koshersoul
https://t.co/U1vQcuCUff
#food#cooking#love
We're hosting culinary historian Michael W. Twitty in person at the Smithsonian on Aug. 12 and online! Join @KosherSoul as he explores the cultural crossroads of Jewish and African diaspora cuisines, as well as issues of memory, identity, and food.
🎟️: https://t.co/BID64iM32x
#sponsored these gluten free carrot cupcakes with orange frosting are inspired by the popular Moroccan carrot salad and made with Spice Tribe's Padang Cassia Cinnamon and Island Nutmeg. #spicetribe
Get the recipe here: https://t.co/NIlAl5zMHU
Hi! I’ve partnered with #spicetribe to bring y’all some good eats. First up in my recipe series is my spiced coconut shrimp featuring their Long-Tail Sunset blend which is a base of spicy Thai chile, tamarind, and coconut. Full recipe now live on the blog! 💥🍤 #sofritoproject
The #organic 🌶s in our Comapeño Chile Powder are hand-harvested in #California by #TheBoonvilleBarnCollective#farm. Their goal is to produce #healthy food without compromising future generations’ ability to do the same
https://t.co/xZDaGoEtnS
@dicklenhart@KosherSoul@SpiceTribe You won't regret it. They're good, really nice. We bought the collection for ourselves and another for my son. Yummy!