Great news for the Glasgow food scene! Rosie Healey is opening a new restaurant - Gloriosa, in the former Firebird site.
‘It’s all about generous cooking, not fine-dining. I want people to have a real treat’
https://t.co/fw4tsiGxm6 via @CateDvineWriter
People of #Glasgow... @ElPerroNegroGLA opens on Woodlands Road today! 🍔💥
I checked it out last night and it was ace. They have some exciting new additions to their menu, including brunch which will be coming soon! Get on down there!
Just a little taster of what we’ll be serving up once we’re open…this gorgeous plate of Serrano ham, Manchego cheese, olives and tomato-rubbed bread.👌
💥OPENING SOON!💥
This Friday 31st May, our new head chef, Jim Kerr will be creating a special tasting menu for one night only, to showcase 3 courses of phenomenal classic French cuisine.
This is an evening not to be missed, so book now! Call 0141 946 3131 or email us at [email protected]
It’s going to be 21 degrees and sunny today, so pull a sickie and head down to The Botany where we have a gorgeous outside terrace and a great cocktail list! Happy Days! ☀️🍸
#Glasgow
From tonight until 4th June, we invite Tuk Tuk wallahs to share Iftar with us.
Every evening, 8:30pm - 10:30pm, whatever your faith or background, join us for a delicious 4-course menu to nourish you and your family through this holy and blessed season.
https://t.co/IKwy7PHsdk
Calling all coffee lovers out there! We have 2 tickets up for grabs for full weekend access to the Glasgow Coffee Festival this weekend! ☕
To be in with a chance of winning the tickets, plus 2 tiffin lunches at our #Glasgow branch, like this post and tag a fellow coffee lover.
If you’re looking for something meat free and utterly delicious, try our Calasparra rice with sautéed woodland mushrooms, sweet red peppers, garden peas, fresh basil and toasted pine nuts finished with a drizzle of truffle oil.
Can we take a moment to appreciate how good the fries are at @partickduckclub? I had their shredded duck burger with a portion of honey mustard fries on the side and my God I was in heaven!
They're so crunchy & delicious I could happily wolf them down every day. Best in Glasgow.
Our Samosa Chaat is pretty as a picture and tastes even better! Chickpeas and samosa are doused with mild yoghurt, tamarind and mint chutney to give you a party in your mouth! 🎉
#IndianStreetFood