Springer Food

Food Science News at Springer Science and Business Media

[nature @Nature]

As the world warms, its oceans are acidifying. Areas devoid of life have quadrupled since 1960, and by 2025, it's expected there'll be 150m tonnes of plastic in seas

The livelihoods of hundreds of millions depend on oceans and the life they sustain https://t.co/n0u9HRMxzU

[Springer Food @SpringerFoodSci]

"Fractal Microstructure of Foods" - This pioneering article in Food Engineering Reviews highlights the usage of fractal and multifractal dimensions, as well as lacunarity, to characterize the microstructure of selected foods https://t.co/kIqw32TraD

[Springer Food @SpringerFoodSci]

We're looking forward to seeing you at our Virtual Booths for #IFTFIRST and #IAFP2021 from July 18- July 21, where you can talk to our editors and take advantage of our 20% discount off all titles. See you at the booth!

[Discover Journals @Discover_Jrnls]

Our brand new open access journal "Discover Food“ is now open for submissions! The journal welcomes research from across all areas of #foodscience and technology, the global impact of the food sector, and #nutrition. https://t.co/TIZubnelHl
#DiscoverJournals

[Springer Food @SpringerFoodSci]

To celebrate #WorldFoodSafetyDay read new, featured, and specially curated content from across Springer Nature on our SDG2: Reducing Hunger hub. https://t.co/JzT0H34m6K

[BMC Series @BMC_series]

The Great Bagel Debate comes to #BMCChem in a study evaluating the impact of cold fermentation time on bagel rolls. 🥯

Roasty? Malty? Biscuit-like? Read more about the aroma compounds in bagels at https://t.co/jt5T40T0kW

[Springer Food @SpringerFoodSci]

We are happy to announce the publication of of Agents Of Change: Enzymes in Milk and Dairy Products by Alan Kelly and Bach Larsen now available on SpringerLink: https://t.co/hFZNV0YM23

[Springer Food @SpringerFoodSci]

"Environmental Sustainability and the Food System" Read the full article on our #SDG2 hub for #zerohunger : https://t.co/JW19Dbu7vP

[Springer Food @SpringerFoodSci]

"Production, application and health effects of banana pulp and peel flour in the food industry" #SDG2 #zerohunger https://t.co/JW19DbcwEh

[Springer Food @SpringerFoodSci]

"Nutritional Value of Commercial Protein-Rich Plant Products" Read this and more Open Access Research on our #SDG2 #zerohunger Hub: https://t.co/JW19DbcwEh

[Springer Food @SpringerFoodSci]

"The amazing potential of fungi: 50 ways we can exploit fungi industrially" Read the open access article and more: https://t.co/JW19DbcwEh #zerohunger

[Springer Food @SpringerFoodSci]

"Engineering optimal livestock microbiomes" Submit your research and explore more research #SDG2 #zerohunger https://t.co/JW19Dbu7vP

[Springer Food @SpringerFoodSci]

"Do environmental worldviews and distrust in science affect those who care for our land?" Read the piece on our SDG2: Zero Hunger page: https://t.co/JW19DbcwEh

[Springer Food @SpringerFoodSci]

"The sources and transmission routes of microbial populations throughout a meat processing facility" Read this Open Access article and more research at our #IAFP2020 page: https://t.co/fuQ7D3mBmj

[Springer Food @SpringerFoodSci]

The Food Microbiology and Food Safety series is published by Springer in conjunction with @IAFPFood - Explore the series, including content in research and development, and in practical approaches. #IAFP2020 https://t.co/fuQ7D350uL

[Springer Food @SpringerFoodSci]

"Food pollution: a comprehensive review of chemical and biological sources of food contamination and impact on human health" Read this article and explore more research at our #IAFP2020 page: https://t.co/fuQ7D350uL

[Springer Food @SpringerFoodSci]

Although we can't see you in person at #IAFP2020 this year, Springer Nature is committed to helping you stay informed, productive, and connected. Read our Editor-curated list of special series, articles, and chapters, and get 20% off our books. https://t.co/fuQ7D350uL

[Springer Nature @SpringerNature]

It’s #WorldFoodDay and we’ve launched a new hub dedicated to #SDG2 Zero Hunger. Discover a collection around #Ceres2030, insights from researchers and relevant content from journals and books.

[Nature Food @NatureFoodJnl]

Article: The online food delivery & #takeaway market served 406 million customers 10.0 billion orders in China in 2018. Life-cycle #environmentalimpact of #packaging & tableware waste generated in 353 cities & scenarios for alternatives are presented.

https://t.co/cb1SHvVk3c

[EFFoST @EFFoST]

One of the 34th EFFoST International Conference sub-themes will be Shaping the food chain sustainability. Preview the conference programme https://t.co/cQG91XRLNM Don’t forget to register! #effost #foodscience #foodtechnology #health #foodinnovation @ELSfoodscience @TechnionLive