It's officially Restaurant Week! Try our fried chicken sandwich with pimento cheese, pickles, cabbage slaw, and spicy puya chili vinaigrette on on our Lunch Menu.
It's almost Restaurant Week and we can't wait to see you! Make a reservation to experience our Lunch Menu with starters and main courses or our three-course Dinner Menu from March 25th to April 10th.
We're ready for St. Patty's Day weekend with corned beef and cabbage sliders, Guinness hand pies and more traditional treats. โ๏ธ Make a reservation today!