Mariner8297

Back in the day sailed around the world @SeafarersUnion. Today; to my wife, 23 & 20 y/o girls dad New Jersey guy in North Carolina. NoDM's #ImpeachTrump2026

[Mariner8297 @StephenYursha]

Do not sign Fernando Mendoza: Raiders warned by ex-scout over No. 1 overall pick decision https://t.co/jxOzuZx4gO

[Mariner8297 @StephenYursha]

The No. 1 fruit to eat for longevity, according to a healthy aging researcher https://t.co/PrSwtJQPZg

[Soulfood @Soulfoodiiee]

🍽 Korean Popcorn Chicken
👨🏻‍🍳 Jeremy | The Contrarian Money

📝 Recipe In The Comments

[Guitar Gods Unleashed @gguworld]

Barely a stage. No barricade.

Just a tiny room in Fort Worth, and a band that didn't know yet it was about to change metal forever.

Pantera ripping through "Psycho Holiday" at Joe's Garage, January 1990.

[❤️A_Pure_Heart❤️ @HerFlyingCar]

@wakeupnj This has always been my home.
(Even when I briefly moved away for college.)

[Summer's Savor @summer_food]

Caribbean Fusion Delight

Ingredients:

1 lb steak, sliced
1 lb shrimp, peeled and deveined
2 cups yellow rice
2 tablespoons jerk seasoning
1 tablespoon olive oil
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained
Salt and pepper to taste
Fresh cilantro for garnish
Directions:

Cook yellow rice according to package instructions.
Season steak slices and shrimp with jerk seasoning.
In a large skillet, heat olive oil over medium-high heat.
Add steak slices and sear until browned on both sides, then remove from skillet and set aside.
In the same skillet, add more oil if needed and sauté onions, garlic, and bell peppers until softened.
Add diced tomatoes, salt, and pepper, then stir in cooked shrimp and seared steak.
Cook for another 5-7 minutes until flavors meld.
Serve jerk steak and shrimp over yellow rice, garnished with fresh cilantro.

[Wake Up NJ 🇺🇸 New Jersey @wakeupnj]

June in New Jersey be like ❤️

[Geoffrey Zakarian @gzchef]

Classic chicken pot pie! Full recipe below from #ThePerfectPantry

Recipe:
3 tablespoons unsalted butter small leeks (white and light green parts, chopped about ( cup)
2 medium carrots, chopped about
2 cups)
4 ounces button mushrooms, sliced
1 tablespoon chopped fresh thyme
I tablespoon chopped fresh tarragon
3 tablespoons all-purpose flour
3 cups chicken Stock
2½ cups cubed or shredded cooked boneless skinless chicken
½ cup heavy cream, plus more for brushing I cup frozen peas, thawed Juice of 1/2 lemon, to taste

To make the filling: In a large skilet over medium heat, melt the butter. When melted, add the leeks, carrots, and mushrooms and cook until wilted, about 7 min.. Stir in the thyme and tarragon and then sprinkle the four all over. Stir to coat the vegetables with the flour and cook until the flour smells toasted but is not browned. 2 to 3 minutes.
Pour in the stock and bring to a simmer. Cook until the vegetables are tender, about 10 minutes. Stir in the chicken, cream, and peas and simmer until the peas are just heated through, about 3 minutes. Stir in lemon juice (you don’t want the filling to taste lemony; the lemon juice just serves to brighten the other flavors in the sauce. Pour the filling into the skillet and gently fit 1 biscuits on top. Brush lightly with cream. Bake until the filling is bubbly and the biscuits are deep golden brown, about 18 min. Let cool 5 minutes before serving.

[Mariner8297 @StephenYursha]

@maddenifico @VesnaBrech Trump can put murderer on his resume to go along with all the other un- Presidential shit.

[Mariner8297 @StephenYursha]

@TheRickyDavila @PattiZander I always looked up to a POTUS even if I didn't vote for them, that is; until this installed scumbag came along. He's turned the White House into a cesspool. It's sickening.

[Mariner8297 @StephenYursha]

@DaniMayakovski GD idiot.

[Mariner8297 @StephenYursha]

@AnnieForTruth @KGiscombe Every day.

[Canada Hates Trump @AntiTrumpCanada]

Every word of this. She speaks my language 😂😂😂😂.

[💙🌊 Zero Dark Twenty-Nine 🌊🌊🖋️🧫 @herotimeszero]

Trump lost in 2020.

He knows it.
We know it.
Giuliani knows it.
Election officials know it.
Dominion knows it.
Fox News knows it
State officials know it.
62 judges know it.
100 recounts know it
Cyber Ninjas know it.
Math knows it.
My 5-year-old knows it.
MAGA doesn't know it.

[Soulfood @Soulfoodiiee]

🍽 Mongolian Chicken
👩🏻‍🍳 Megan Pham & Eliezer | Takes Two Eggs

📝 Recipe In The Comments

[Mariner8297 @StephenYursha]

@MarilynMuranoX @Carril1J WTF. Trump fell asleep & Dolan was yawning & had his arms crossed. Dull.

[MP Arizona☀️🏳️‍🌈💙🌵🐕🐕‍🦺🫂💦🏜🐟🌴🎙🌎🌻♍️🌊 @AzPetrich]

STRANGE HOW ELECTIONS IN AMERICA WERE CONSIDERED SAFE UNTIL A SERIAL LIAR WHO'S ALSO A CONVICTED FELON TOLD AMERICA THEIR ELECTION ARE RIGGED. 🙄🤡

[Kitchen DIY 🥩 @kitchenDIY_]

Next up on SUMMER SIDES we have these bbq.

[Dr. Dave @drdave1999]

After watching Trump melt down in narcissistic rage this morning, I’m close to saying that the entire U.S. government needs to be impeached for allowing this poseur to remain in office for even one more day.

No nation in history has ever had a more mentally ill leader.

[Summer's Savor @summer_food]

Asian-Style Crispy Garlic Chicken

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup cold water
Vegetable oil (for frying)
For the Sauce:

2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional)
For Garnish:

2 green onions, chopped
Sesame seeds
Directions:

In a large bowl, combine the cornstarch, all-purpose flour, baking powder, salt, black pepper, garlic powder, and onion powder. Gradually add the cold water, stirring until you have a smooth batter.
Heat vegetable oil in a deep skillet or wok over medium-high heat. The oil should be about 2 inches deep.
Dip the chicken pieces into the batter, letting any excess drip off. Carefully add the battered chicken to the hot oil, frying in batches to avoid overcrowding the pan. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
In a large skillet or wok, heat a small amount of oil over medium heat. Add the sauce mixture and cook for 1-2 minutes until it begins to simmer.
Add the crispy chicken to the skillet, tossing to coat evenly with the sauce. Cook for another 2-3 minutes until the chicken is heated through and well-coated with the sauce.
Serve the crispy garlic chicken hot, garnished with chopped green onions and sesame seeds.