Story Farm

STORY FARM is a team of award-winning writers, editors, designers, artists and photographers who create enduring, story-driven legacies for clients.

[Story Farm @StoryFarmBooks]

@StoryFarmBooks' newest release, Mile High & Healthy featured on @newyorkpost. Read here: https://t.co/UfYCr2HI02

[Story Farm @StoryFarmBooks]

Traveling for the holidays? Mile High & Healthy helps you stay healthy and sane during this busy time. Order here https://t.co/LhpZRqHycW

[Story Farm @StoryFarmBooks]

@nshaker's book "#AsiaToAmerica: Without a Plane" is finished! Check his reaction to seeing his book in print. https://t.co/CNBIQZ6HQb

[SLATEorlando @SLATEorlando]

What we're craving (and cooking) for dinner tonight: SLOW ROASTED PORK RIBS, cherry mustard, bacon-cabbage slaw.

[Story Farm @StoryFarmBooks]

A big time Wednesday evening at the gala launch at the @MFAStPete for FOOD + ART, Story Farm's latest release.

[SLATEorlando @SLATEorlando]

There's just something about Friday night and pizza... Dinner starts at 5 p.m. #SLATEOrlando

[The Ravenous Pig @ravpig]

ITS HAPPENING! LateNight Happy Hour. Tonight only! 9:30-11:30! https://t.co/gPMbJ6mb7s

[The Ravenous Pig @ravpig]

Late night #happyhour tonight is only! https://t.co/MMRdZfw8Q8

[Sea Salt St. Pete @SeaSaltStPete]

Decadent Tuscan Wine Dinner with Casa Di Monte at @SeaSaltStPete on Oct. 21. Call 727-873-7964 for reservations!

[SLATEorlando @SLATEorlando]

This SWEET POTATO AGNOLOTTI is another one of @DriceSlate must try seasonal dishes new to the SLATE menu.

[The Ravenous Pig @ravpig]

THURSDAY LATE NIGHT HAPPY HOUR! 9:30-11:30 ~ Half price caskandlarder beers, $3 snacks, $6 wine &… https://t.co/VA5fKZDbRc

[Story Farm @StoryFarmBooks]

Hot off the press! #AsiatoAmerica by @nashker is now in print and will be available for purchase soon.

[SLATEorlando @SLATEorlando]

Weekdays just got way easier to handle with the new SLATE Happy Hour every Mon-Thurs 5pm to 6:30pm!

[SLATEorlando @SLATEorlando]

It's the best time of the week. BRUNCH starts now!

[Story Farm @StoryFarmBooks]

Michael Pisarri captures Chef Elijah Jules cooking Creole Shrimp for SF's upcoming book @ansechastanet @JADEMOUNTAIN

[SLATEorlando @SLATEorlando]

New Fall dish from @DriceSlate: DIVER SCALLOPS, parsnips, swiss chard, grilled carrots.

[SLATEorlando @SLATEorlando]

Lots of delicious new dishes coming to SLATE this Fall from @DriceSlate! https://t.co/fuDghnp1c4

[The Ravenous Pig @ravpig]

SATURDAY BRUNCH
Start the weekend of right with Milk & Honey Cake with clementine jam. #BRUNCH #winterparkfl #local

[Story Farm @StoryFarmBooks]

Our books for @bernssteakhouse, @MFAStPete and @SeaSaltStPete were recognized in @cl_tampabay’s "Best of the Bay"

[SLATEorlando @SLATEorlando]

It's lunch time and we highly recommend this: FRIED CHICKEN,pickled chilies,hearts of palm,smoked aioli,Swiss cheese.