The Strand House

Down at the beach, overlooking the Pacific Ocean. The Strand House rises elegantly above the breakers. Like in an oceanfront home, friends become family.

[The Strand House @StrandHouseMB]

A table with a view > than everything else

[The Strand House @StrandHouseMB]

Get ready...The Strand House will be on @KTLA TOMORROW!

Tune in live at 9:40AM on Wednesday, May 27th to catch Executive Chef Chris Park and General Manager Jason Verga celebrating 15 years and talking about what’s to come at The Strand House!

[The Strand House @StrandHouseMB]

Let's start off dinner with spicy cheese croquettes and a recap of your day.

[The Strand House @StrandHouseMB]

VOTE: https://t.co/jyBKDWIkL3

[The Strand House @StrandHouseMB]

Help us earn a spot on the Conde Nast Traveler's Readers’ Choice list!

If you’ve enjoyed your time at The Strand House, we’d be grateful for your support. Simply type in “The Strand House” and cast your vote in the restaurant category to help us gain this exciting recognition.

[The Strand House @StrandHouseMB]

Happy Cinco De Mayo 🇲🇽

Let's toast to the holiday and gather together with margaritas!

[The Strand House @StrandHouseMB]

Crafted to linger on the palate.

[The Strand House @StrandHouseMB]

The Rambler
Four Roses bourbon, smashed blackberry, fresh lemon, aged balsamic, ginger fizz

Hunter Gatherer
Rock'n vodka, crushed raspberry, local honey, fresh lemon, bitter orange

[The Strand House @StrandHouseMB]

Introducing our NEW spring cocktails.

Sit. Stay. Drink
hand-pressed grapefruit juice, Neft vodka, italicus bergamotto liqueur, fresh lemon, honey water, saline

The Coast Is Clear
House-made clarified milk punch featuring barrel aged rum, brandy, pineapple, lemon, baking spices

[The Strand House @StrandHouseMB]

Watermelon & Basil Spritz
La Bay gin, watermelon, fresh lime, torn basil, Chareau, La Marca prosecco

Dill-usions of Granduer
Linie Aquavit, fino sherry, lemon oleo, pressed green apple, fresh dill

[The Strand House @StrandHouseMB]

This might be the key lime pie that steals the spotlight...

Key Lime Pie with frozen key lime yogurt & marshmallow fluff. It just hit the menu and it is already a staff & customer favorite!

[The Strand House @StrandHouseMB]

Easter, elevated.

Join us at The Strand House on Sunday, April 5th beginning at 9AM for a refined brunch experience where vibrant flavors, ocean breezes, and unforgettable moments come together seamlessly.

Reservations - https://t.co/nUO8Jt1uFY

[The Strand House @StrandHouseMB]

A new season brings fresh flavors! 🌿

Stay tuned for new Spring menu items, inspired by locally sourced ingredients.

[The Strand House @StrandHouseMB]

Sipping our way through Spring Break

[The Strand House @StrandHouseMB]

Our favorite time of the year! Longer days to enjoy cocktails under the sun ☀️

[The Strand House @StrandHouseMB]

Hello March!

Enjoy some of our favorites this month:
Kale & Feta Salad
Bluefin Tuna Tostada

[The Strand House @StrandHouseMB]

Three levels of delectability.

[The Strand House @StrandHouseMB]

South Bay's @beachlifefestival returns!

We are ready for more music and beach time. Reserve your table from May 1st-3rd and make your way to the festival for the best beach day you can ask for.

Get 10% off your festival tickets with the code: TSH26
https://t.co/kx4dQxgwMQ

[The Strand House @StrandHouseMB]

We know you love brunch, so we'll be open Monday, February 16th for a holiday brunch starting at 10AM. Reserve your table today!