Looking for that extra-special appetizer to start your Holiday get-together off right? These Lamb Stuffed Mushrooms combine ground lamb, Plum sauce, and peanuts will wow your guests. https://t.co/hAjwwN5gZ7
Did you know that minute steaks got their name because of how quickly they cook? They are thinly cut and pounded, meaning they need less time in the pan making them perfect for busy weeknights. https://t.co/GsUM9NNmNS
It's time to remember Chef Todd Moore and honor his work with venues including @LongmanAndEagle, @Blackbird)_chi, @LakeParkBistron and @StraussMeats#RIP Read more about his memorial celebration and how you can support the Todd Moore Memorial fund here: https://t.co/7FIUVvtB52
@KJFarnham Of course! Thank you very much for writing and for wanting to learn more about our raising practices as well as our grass fed grass finished beef. We are more than happy to share valuable information with you! -Felix
@KJFarnham Thank you very much for wanting to learn more about our products. You can also read more on the labeling on grass fed beef in this blog post: https://t.co/A3Gz6fjeEu - Felix
@KJFarnham First, thank you for making it known to management at your store that you care about country of origin labeling. Unfortunately, current labeling standards allow the country of origin to be voluntary, and even downright confusing.