Joel from ADT just sent me an email "I'm reaching out in efforts to grow our business footprint and in the process assist new/existing clients."
The attraction Joel offers is that he and his team will be my local contact.
Joel and his team work in the Greater Houston area, Texas
One of my personal favourite enhancements, which just strips away the intervening century between the boiling of the egg in 1910 and presenting it to you in 2023. This timeless still-life was taken in colour by Finnish photographer Wladimir Schohin 113 years ago.
Young trees at heightened risk in the coming summer months.
The @WoodlandTrust and @ArbAssociation are calling on the public to water their local strees trees to combat rising temperatures.
Read more here: https://t.co/A58roeJRzs
#arb#arboriculture#treehealth
New work shot for McDonald's France re-usable packaging! When will it come to the UK? https://t.co/eCx6vIdJQM. Agency TBWA\Paris, Art director Paul Reyrolle, Food Stying Anne-Claire Delphin. Always a joy to work with. #france#packaging#food#Paris…https://t.co/aZ6KzECzNU
Another two gardens ripped out and replaced with @Shitlawns on my road today. When will humanity wake up and realise that if our ecosystem dies, so do we. Selfishness. There is no other word #SayNoToPlasticGrass
Now available on BBC Sounds
My contribution to The Food Chain, along with New York food commercials director, Steve Giralt and Johannesburg Food Stylist Claire Ferrandi, presented by Ruth Alexander adn produced by Beatrice Pickup.…https://t.co/xdfz9aZ4Sg https://t.co/eQ0qxb2QI3
The whole octopus farm thing is grotesque. Nobody needs to eat octopus, least of all octopus that has been tortured in this way. These are highly intelligent, beautiful sea creatures. Go eat something else. Full stop.
Some of my favourite images I shot for Janice Murfitt's Little Book of Crab Apples and Sloes, published in December. More delicious recipes to make use of those foraged goodies. #crab apples #sloes#foraging#recipebook#healthyeating https://t.co/JrAua15weO