BANT registered nutritional therapy practitioner, artist, mother, wife, Nanna, follower of nutritional science. Also see our business twitter @days_cinnamon
@zoeharcombe "Hard times create strong men, strong men create good times, good times create weak men, and weak men create hard times.” Where are we in this cycle? Most people in this thread seem to not want to fight for peace! Good times will be over if we're weak
This prospective cohort study analyzed data on red meat intake and all-cause mortality more than 1,000 times using different analytical methods. In the vast majority of analyses, there was no association between red meat intake and all-cause mortality. https://t.co/yRDgk2Jluc
Transform your body and mind with our new 9 week online group low-carb programme. Delivered through a series of webinars and a support group, learn how to transform you health, weight and well-being for ever. Click through for more details: https://t.co/vCSVWTsyvH
Bronze age people are plenty of protein and fat! "Analysis of preserved food remains showed the settlement’s inhabitants were eating meat stews, dumplings and bread, chops of pork and lamb, and – possibly – honey-basted venison." https://t.co/IDRMvoD0Wu
The Door to The Low Carb Club is open to new members this week! Don't miss out on our education, guidance and support to help you lose weight and improve metabolic health the low-carb way. Visit our website for more information: https://t.co/QzyMA3LdGw
Still procrastinating? Join The Low Carb Club and get the support you need to lose weight and regain health. Doors are open Nov 20-26th. Sign up to waiting list and get a free e-book: Low Carb Living - a brief guide to low-carb diets https://t.co/QzyMA3KFQY
Thank you #NationalLottery for funding our free online nutrition club for people with ME/CFS & Long Covid. We have 132 members so far. We deliver monthly live webinars and run a support Facebook group. You can join using this link: https://t.co/L8CTvPxSZS
#MakeAmazingHappen
@holmanm My 86 year old mother was prescribed a statin during a recent hospital admission because she was a 'heart patient'. She needed a TAVI procedure to replace a stenosed aortic valve. Angiogram showed zero plaques and lipid profile was normal. Thankfully she refused to take it
These words were spoken by the former Director-General of the WHO six years ago. Nothing has changed. Big Food continues to damage our health. We urgently need political action on UPFs @DoctorChrisVT@OHID@bigfatsurprise@RobertLustigMD@fleroy1974
Sometimes it's difficult to avoid the carbs, but it is possible to mitigate the effects of eating some. Our blog post provides evidence-based ways of flattening the glucose curve if you eat carbs! https://t.co/ZjrQfJAUUD @lowcarbGP@LoCarbFreshwell@olliehart7 @LouWalkerHealth
Wood burning stoves now produce more particulate emissions than cars! And they pollute the inside of your home badly according to study from Sheffield University. Hard hitting article from Saga magazine: https://t.co/iA1JNOA31J
#woodburingstoves#environmentalpollution
The protein bar below has nearly 40 ingredients. Most protein bars are the same. They are sold in all our health food shops yet they are ultra-processed foods! Lets keep things simple and just eat real food !
@EUFIC Thanks for the reply. Yes I agree about the nutrient content of fruits and veg being important, I just don't think you should have used the word 'essential' in regards to carbs that's all