Elisir de Paresse
(Elixir of Laziness)
Stir well with cracked ice:
2 oz Ferrand 1840 Cognac
1 oz Dolin Blanc vermouth
.25 oz Strega
2 dashes Peychaud’s bitters
Strain into a@chilled cocktail glass, twist lemon peel over the top, and chill the fuck out.
@getupserve@punch_drink@askbreadcrumb Jeez thanks for your help! I guess I shouldn’t have bothered sending all those emails over the past 48 hours to the people I’ve been working with for the last month on this hot mess of a platform you’ve got!
@punch_drink interested to know how many of our industry friends have noticed the total collapse of support from @getupserve and @askbreadcrumb. Great job cashing out!
Learning about Great Lakes Maritime History at the Sugar House with Queen Charlotte’s Defeat (Plymouth Navy Strength gin, St. George pear brandy, other goodies). @sugarhousebar… https://t.co/rxFF9yKfPs
Overheard on the latest episode of our #Detroit podcast: Congrats to @SugarHouseBar on being named one of the best bars in America by @esquire! https://t.co/LEnEXCafB1
A cocktail connoisseur's paradise, Corktown's @SugarHouseBar helped kickstart the craft cocktail movement in Detroit. Read more from Issue 5: https://t.co/x0ttbdR4Lx
Just taking my @MSUjschool entrepreneurship students on a tour of Detroit with @WeKnowDetroit. Of course we ended up at @SugarHouseBar where owner Dave K told us his story and fave cocktail: the sazerac 💫💯