Come to the Sake & Pintxos Discovery Night at The Hearth in Queens Park on Dec 14:
5 beautiful sake
5 delicious pintxos
Quizzes and a raffle with prizes from the sponsors.
The early bird ticket price expires TODAY!
https://t.co/X32uFZ6dbu
#sake#festiveseason#londonevents
https://t.co/X32uFZ6L12
Sake and pintxos: the amazing combination! If you are in London on December 14, come and try yourself @thehearth_m ! Tickets in the link. And now it's an early bird rate π²πΆ
Mugi shochu ochawari to celebrate passing my Shochu Advisor exam with @international_sake ! π§βππΆπ. Thanks a lot @ueno_toshio sensei, @thelarderat36 and @food_drinks_culture for making it happen π!
And by the way, if you haven't yet listened to the β¦ https://t.co/LSX71alY3y
Yay! The last episode of Season 4 of Sugidama Podcast is out! A bit later than usual but still on schedule. I've recently attended the Shochu Advisor Course with amazing @ueno_toshio and @thelarderat36 organised by @food_drinks_culture. And this course i⦠https://t.co/oCjSXulAsF
Akishika Okushika Yamahai Muroka Nama Genshu: I've decided to try adding an amateurish haiku to my tasting notes. This is the first one:
Busy beginning,
Small cups prolong a warm talk,
The springβs come at last βοΈπΆπ³ https://t.co/PsxQaQKhdi
Akishika Okushika Yamahai Muroka Nama Genshu: 7-year aged ginjo sake, complex and interesting yamahai sake. It's a fantastic food sake: pleasantly acidic, full of umami and with a wide temperature range. I have redesigned my tasting notes page on Sugidam⦠https://t.co/OHL0Ig89M6