Sustainable Consumption

The official account of SusCoF Erasmus+ Project

[Legacy17 @Legacy17org]

"The future of #food that provides and protects." A chance to fix the broken food systems that threaten our #health and the #climate. https://t.co/BzxBxd3BEq @pworms @onurddogan @SusCoF @InEuropa_UE @JoseLViveroPol @l_haddad @stannyoni @ReachScale @scaling4good @Jelleke51

[Sustainable Consumption @SusCoF]

Make every day "Earth Day".
Have a great #EarthDay. It is a beautiful planet and lets #InvestInOurPlanet

[Sustainable Consumption @SusCoF]

Any Retweets and Likes Appreciated ❤️
#suscof

[Sustainable Consumption @SusCoF]

We finally finished our project completely and uploaded the final report last week. Cheers, all! 🥳🌎🥘
@ulusalajans
@Legacy17org
@MAPPCentre
@muglaedutr
@universitemDEU
@BOKUvienna

[Sustainable Consumption @SusCoF]

Besides all these outputs; during the project lifetime, many meetings, dissemination activities, video contest, etc. have been organized and button upped. One more time thank you very much to our great partners;
@Legacy17org
@MAPPCentre
@muglaedutr
@universitemDEU
@BOKUvienna

[Sustainable Consumption @SusCoF]

We finally finished our project completely and uploaded the final report last week. Cheers, all! 🥳🌎🥘
@ulusalajans
@Legacy17org
@MAPPCentre
@muglaedutr
@universitemDEU
@BOKUvienna

[Sustainable Consumption @SusCoF]

Finally, in Output 5, we have developed a mobile app called "MySusCoF" that contains all training materials. This gamification based app provides more fun and entertaining usage to the users.
https://t.co/t2p52oYMZT
To download from the play store;
https://t.co/I2hlOflTiM

[Sustainable Consumption @SusCoF]

Partners have worked to achieve user friendly content for mobile app during the second session, and discussed managerial issues in the third session of the TPM.

[Sustainable Consumption @SusCoF]

The first session of hybrid TPM in Mugla. Thanks to partners for their valuable contribution and discussion on Outputs. @ulusalajans @Legacy17org @MAPPCentre
@muglaedutr @universitemDEU @BOKUvienna

[Sustainable Consumption @SusCoF]

"Shifting local food behaviour". Marilyn Mehlmann from @Legacy17org talks about sustainable comsumption as part of #WorldFoodDay2021 and #ErasmusDays. You can now watch the presentation at the LTT event in @BOKUvienna. @ulusalajans
https://t.co/4Znsklj1nR

[Sustainable Consumption @SusCoF]

Day 5 in LTTA in @BOKUvienna Amanda Laasholdt from @MAPPCentre of @AarhusUni presented training materials. Many discussions on effective use of materials. @ulusalajans @EPALE_EU

[Sustainable Consumption @SusCoF]

Day 4 in the LTTA in Vienna @BOKUvienna. The agenda includes the role of community, personal behavior change, and enabling mechanism. We are participating an inspiring session designed and leads by Marilyn Mehlmann from @Legacy17org @ulusalajans
#suscof https://t.co/cRSNVstVRI

[Sustainable Consumption @SusCoF]

Day 3 on LTTA in Vienna. Today we are working on the mobile app. Participants are testing the first version of the app that aims to be used as self-learning tool for more sustainable food consumption. @ulusalajans @EPALE_EU @Legacy17org @BOKUvienna @universitemDEU @MAPPCentre

[Sustainable Consumption @SusCoF]

@zatilbulut Session 2 of the Day 2 in LTT in Vienna. Working groups are studying in the small workshop on how to use outputs of the project effectively. @ulusalajans

[Sustainable Consumption @SusCoF]

Day 2 in LTT activity. Martina Hanova from Slovak University of Agriculture in Nitra presents the findings on Output 2 & 3 in the first session of the day.