Sliced Beef Tenderloin in a Creamy Caper Portobello Red Wine Sauce With Grilled Jumbo Shrimp in a Sweet & Sour White Wine Glaze accompanied by Pesto Mashed Potatoes & Grilled Asparagus #nyceats#getlucky #whoshungry#chefslife#nycchef SoSoGood #New#NewFood#Eats#GoodEats