Theresa Keane

Chef. Food safety professional, @FSPA admin. Safefood Knowledge Network member Food Science & Technology, MSc Applied Culinary Nutrition, Food obsessed. Dog

[Theresa Keane @TKFoodSafety]

Really lovely article on the #botanicalcuisine hons degree course from @TUDCulinaryTC co-hosted by @airfieldestate from @AoifeCarrigy_ in the @foodandwineIE with gorgeous photos from @ruthcalderpotts
I'm proud to have been part of this progressive programme, it was magic! 🙏🙏

[FSPA @fspaie]

The Food Safety Professionals Association is made up of a fabulous group of people, we'd like to introduce you to them! Meet @TKFoodSafety @BiaBooch

[Theresa Keane @TKFoodSafety]

@kamfinsa #hotwaterbottle 🥶

[Theresa Keane @TKFoodSafety]

Another weekend of no television @VodafoneIreland what an absolute shit show!

[Theresa Keane @TKFoodSafety]

@VodafoneIreland
3 Weeks! waiting for television service! umpteen phone calls,a very chirpy guy today told me I should consider getting a good book for the weekend! I'm paying for a service not advice on reading material. Meanwhile received the bill! #verybadservice

[Theresa Keane @TKFoodSafety]

@BelladonnaMoon3 @VodafoneIreland Unfortunately I couldn't agree more! Shocking service.

[Theresa Keane @TKFoodSafety]

@VodafoneIreland DM sent

[Theresa Keane @TKFoodSafety]

@mistereatgalway Stuffed cows and lamb hearts. Pheasants hanging outside the back door by the neck until they fell away and then boiled until grey🤢Fried herrings with lots of bread to help swallow the bones..tasty stuff 🤣

[FSPA @fspaie]

It's not surprising that our members are somewhat obsessed with food! This was evident when asked "what are you reading"? Our latest blog is a look at some of our favourites from 2023, written by member @TKFoodSafety

What did you enjoy reading in 2023?

https://t.co/EeKoessTUl

[Theresa Keane @TKFoodSafety]

@akellyucc 🤣🤣🤣🤣 I am partial to a cheesy ball or two

[AchillIslandSeaSalt @achillseasalt]

Thrilled to announce that Achill Island Sea Salt has officially been registered as as a Protected Designation of Origin (PDO) product.

[Theresa Keane @TKFoodSafety]

@achillseasalt Fantastic 🙏🙏🙏🙏

[Theresa Keane @TKFoodSafety]

@JillyDougan @UlsterMuseum Oh lordy, that is a sad looking excuse for a toastie! No pride in place or plate.

[FSA in NI @FSAinNI]

We’ve published our latest ‘Food and You 2’ NI report on consumer knowledge, attitudes and behaviours related to food.

Find out more in the report: https://t.co/Uy0V3gwix1

Here are some of the key findings:

1/2

#FoodandYou2

[Dr. Jp McMahon @mistereatgalway]

I would like to thank both my alma maters @UCC and @uniofgalway for the wonderful education I received. Winning business person of the year from @GalwayChamber demonstrates not only the value of chefs to our society but also that the meaning of being a chef is much broader than we imagine. Chefs are not just one thing. We are multifaceted. Cooking is a cultural act.

[Theresa Keane @TKFoodSafety]

@mistereatgalway @AnnetteSweenTUD @UCC @uniofgalway @GalwayChamber I love this 💯

[Dr Kirstie McAdoo @kirstiemcadoo]

Excited to be launching the Vibrant Veg cookbook tonight! Working with @metabomarkers and the public over the last few months has resulted in the creation of this fabulous science backed cookbook promoting great food, seasonality, health& low food waste. What more could you want?

[Theresa Keane @TKFoodSafety]

@kirstiemcadoo @metabomarkers @AirfieldEstate @UCDFoodHealth @saspansospan @hrbireland Well done! I'll be getting a copy 💚🌿

[Theresa Keane @TKFoodSafety]

@Psychobiotic Everyone has an uncle Barry..🤣

[Theresa Keane @TKFoodSafety]

@Psychobiotic Microbe it up! marinate turkey in buttermilk or Shio Koji use cultured butter to baste, wild herbs in stuffing, nut crumbles to top veg &potato, cook veg in kombucha add grated🍎to sauerkraut, pickle your nuts! Pumpkin Amazake ice-cream #digestiveenzymes #parabiotics #postbiotics