On the left, the strawberry you're told your ancestors ate.
On the right, past a one cent coin for scale, the strawberry that actually existed.
That little one is the wild original. You would need a fistful of them to notice you'd eaten anything, and they are ripe for about three weeks a year, if the birds leave you any, which they do not.
The one on the left is a product. Bred up to the size of a small heart, available in February, flown in from a place that has never had a winter.
"We evolved eating fruit."
You evolved occasionally finding the thing on the right. In a hedge. In August. In quantities that would not distract a man from the animal he was actually hunting.
Look at the little one, then look at what a few hundred years of breeding turned it into.
Now guess which one paleo means.
@ProjectGokuu This was great until it said that “covid took her Mom’s life years later”. COVID NEVER EXISTED. It was nothing but the standard, yearly flu, dressed in drag, to scare people into getting the poisonous syringe. Ugh. Too bad this story ended with a lie.
@paulsaladinomd Or— you could simply eat a proper human diet of meat, fish & eggs! Skip the slave food. Skip the famine food. Skip the Bill Gates NWO food. Skip the anti nutrient, nutrient blocking crunchy water & sugar filled food (fruits). Plants are trying to kill you— death on the commode!
Cyclosporiasis is making headlines, but did you know every documented foodborne outbreak has been linked to contaminated fresh produce—not meat or eggs?
Foods that have been linked to outbreaks include:
Leafy greens, salad mixes, berries, fresh herbs, vegetables, and fresh produce.
Foods that are not documented sources of Cyclosporiasis:
🥩 Beef
🥓 Pork
🍗 Poultry
🥚 Eggs
If you're concerned about cyclosporiasis, this is information worth knowing. Share this with someone who's worried about the recent outbreaks.
#Cyclosporiasis #Cyclospora #FoodSafety #FoodborneIllness #Carnivore
Plus the constant: “Eat your fruits & veggies” which are FULL of naturally occurring CARCINOGENS. That’s even before the glyphosate is sprayed. They BLOCK real nutrients—any “vitamins” they may contain are NOT available to the human body. F&V are nutritionally EMPTY Famine foods
1918: they sold radioactive water as a health tonic. It was radium, and it dissolved men's jaws.
1898: they sold heroin as a children's cough syrup. It was heroin.
1863: they sold cocaine wine as a daily pick-me-up. Popes and presidents put their names to it.
1946: they sold cigarettes on a doctor's recommendation. Whole campaigns ran on which brand physicians preferred.
1960s: they sold margarine as the heart-healthy fat. It was loaded with the trans fat that actually stops hearts.
Every one of these came with an expert's blessing and total confidence.
The people telling you today which fat to fear are the institutional descendants of the ones who put radium in your water and a doctor's face on a cigarette packet.
"The experts recommend it" has a body count going back a century.
IT ALL STARTS WITH THAT FIRST SHOT...
"You are MORE likely to die from the VACCINE than from the DISEASE, this is true for EVERY single vaccine on the childhood schedule."
~Dr Paul Thomas, MD
There Is No Safe Vaccine On The Childhood Schedule...Period.
The statistical analysis of each vaccine...
The risk of death from Polio is 1 in 1 trillion
The risk of death from the Polio vaccine is 1 in 215K
The risk of death from Diphtheria is 1 in 42.5 million
The risk of death from the Diphtheria vaccine 1 in 76K
The risk of death from Tetanus is 1 in 1.5 million
The risk of death from the Tetanus Vaccine is 1 in 76K
The risk of death from Pertussis is 1 in 2.3 million
The risk of death from the Pertussis vaccine is 1 in 76K
The risk of death from Measles is 1 in 106.5 million
The risk of death from the Measles vaccine is 1 in 108K
The risk of death from Mumps is 1 in 40.3 million
The risk of death from the Mumps vaccine is 1 in 108K
The risk of death from Rubella is 1 in 0/negligible
The risk of death from the Rubella vaccine is 1 in 108K
The risk of death from Chickenpox is 1 in 32.3 million
The risk of death from Chickenpox vaccine is 1 in 202K
The risk of death from Hepatitis-A is 1 in 1.6 million
The risk of death from the Hep-A vaccine is 1 in 73K
The risk of death from Hepatitis-B is 1 in 305K
The risk of death from the Hep-B vaccine is 1 in 96K
The risk of death from HIB is 1 in 1.5 million
The risk of death from the HIB vaccine is 1 in 46K
The risk of death from Pneumonia is 1 in 236K
The risk of death from Pneumonia vaccine is 1 in 50K
The risk of death from Meningitis is 1 in 822K
The risk of death from Meningitis vaccine is 1 in 141K
The risk of death from Influenza is 1 in 136K
The risk of death from the Influenza Vaccine is 1 in 15K
**Statistical Facts From Dr. Paul Thomas' Book: "Vax Facts."**
In the words of Dr. Anthony Chaffee (a brain surgeon curing Muscular Dystrophy and absolutely everything else) “Plants are trying to kill you” (and he’s right!) Thanks @SamaHoole
Every plant on your plate is defending itself, and you are eating the weapons.
Spinach carries oxalates, which bind to calcium and build the stones that put people in agony on a hospital trolley.
Raw beans carry lectins, which shred the gut lining and can put you on the bathroom floor by evening.
Grains and legumes carry phytates, which clamp onto the iron and zinc in your meal and drag them out unused.
Cruciferous greens carry goitrogens, which lean on the thyroid if you eat them raw and often.
Your cup of tea carries tannins, which block the little iron the plants were offering in the first place.
A plant cannot run and it cannot bite, so it fights with chemistry, and every one of those compounds evolved for one purpose, which is to make eating it a bad idea.
A steak has no such defences. It is not trying to survive being eaten. That fight was already lost.
One kind of food wants you gone. The other has nothing left to protect.
Choose accordingly.
How long can you hold your breath? You can't hide anywhere from this. You can't hide from this material. Every human test subject that we know of that's been tested for the primary metals in these patents is off the chart, hair, blood, and urine tests, and the lab tests prove what's coming down in our rain. If it's in our rain, it's in our air. If it's in our air, it's in our lungs. These particles are so small, we're talking about nanoparticles that you can't filter out with any conventional mask. They enter through the lung lining, go straight into the bloodstream, where they adhere to cell receptors like a plaque. How long can we go on like this? If we're breathing all this stuff with every breath we take, we can't walk outside without sucking in a lungful of heavy metal. How long will we be thinking clearly enough to face any challenge?
Geoengineering is nothing less than weather warfare. Do you object?
Follow us for more: @DaneWigington
Hong kong has the highest red meat consumption in the world at 1.5 lbs per person per day AND the longest lifespan at 85 years.
Don't buy the plant based or blue zones BS.
Red meat is a superfood.
There Are No Cases Of Autism In The Unvaccinated Amish Community.
You won't find Kids with ADD, Autoimmune Disease, PANDAS, PANS or Epilepsy.
There is no Cancer, Diabetes or Asthma.
The US government has studied the Amish for decades but has never released its findings to the public.
The reason is that the report would show that NOT following government health guidelines leads to BETTER health — devastating the official narrative and exposing how the CDC has harmed Americans while burying contradictory data for decades.
Steve Kirsch testified before the Pennsylvania Senate, with findings by the Vaccine Safety Research Foundation (VSRF).
“All these vaccines are causing harm to our kids. It’s not just the COVID vaccines,” attested Steve Kirsch.
“If you compare the results of kids whose moms didn’t get vaccinated, no Vitamin K shot & no vaccines, and if you compare the outcomes of those kids versus kids who got the CDC schedule, there is a dramatic difference,” he emphasized.
The prevalence of Autism in the United States has increase from 1 in 10,000 to 1 in 31.
“It is a difference that nobody wants to talk about ... The fully unvaccinated kids are always healthier.”
The Control Group Data, as presented by Dr. Paul Thomas.
Condition -- Vaccinated / Unvaccinated:
• All Chronic Conditions -- 60% / 5.71%
• Arthritis -- 16.67% / 0%
• Heart Disease -- 48% / 0%
• Diabetes -- 10% / 0%
• Asthma -- 7.7% / 0%
• Autism -- 2.5% / 0%
• ADHD -- 9.4% / 0.47%
• Cancer -- 6.0% / 0%
The Amish communities are the perfect placebo control group. They live their lives close to nature, outdoors & in the sun, they eat whole single ingredient foods without chemicals, they reject government overreach & have robust immune systems by avoiding harmful vaccines.
“The Novus Ordo Church is not the Catholic Church. Its members can therefore not hold any office in the Catholic Church… Robert Prevost who pretends to be ‘Pope’ Leo XIV is not a Catholic. And a non-Catholic cannot be head of the Catholic Church. Period.”
–Fr. John Okerulu
@catbillies@SamaHoole Southern barbecue is fine, until it’s ladled and bathed in all that liquid sugar. Sugars and proteins together— omgosh, that is the most horrific combination. Inflammation. Brain glycation. Insulin resistance. Cancer. Alzheimer’s. I love me some pig— sans all the illnesses
Pork takes a kicking in carnivore circles. It isn't beef, it carries PUFAs, and it drags two thousand years of religious taboo behind it. So let's be fair about what it actually is.
Pork is genuinely nutrient-dense, in the old sense of the word rather than the one printed on bags of goji berries. It's the richest common source of thiamine there is, well ahead of beef or lamb, the very vitamin whose absence gave rice-eating populations beriberi. Then selenium, zinc, choline, carnosine, complete protein and B vitamins across the board.
Now the PUFA question, straight. Pork fat does carry more linoleic acid than beef, because a pig has a simple stomach and can't convert dietary fat into saturated fat the way a cow's rumen can. What the pig eats, the pig becomes. Feed it grain and soy and its fat shows it.
But look at what you've already done. Cut seed oils, soy and nuts and you've stripped out nearly all the linoleic acid in a normal diet. Against that, the trace in your pork is a rounding error. The real problem was always the bottle on the counter, and the bottle is gone.
And remember who built their kitchens on pork. China, Vietnam, Korea, Thailand. Belly, shoulder, trotters, offal. Those were not the populations dying of metabolic disease. That arrived later, riding in on refined carbs and vegetable oil. The pig had nothing to do with it.
The old religious ban belongs to another world. The carnivore one is aesthetic, recent, and entirely optional.
Eat the belly. Render the lard. Cook the rest of the pig in it. Beef is exceptional, and pork sits right beside it. Both animal, both complete, both doing what no bag of seeds ever could.
@RaymondArroyo@NovusOrdoWatch A worldwide leader of protestantism and earth worship — dressed in white robes —- hanging out with kids— while cartoonizing a national disaster. Why does anyone even care about these losers?
To remain Catholic, one must adhere to every dogma, not knowingly contravening a single teaching of Holy Mother Church in the manner in which she has understood them.
1958 Sede Vacante is the only Catholic position injuring no dogma during these perilous times.
Nobody talks about the single greatest wealth hack of the modern age, so I'll break it down for you, free of charge.
Cut out everything that grows. Grains, seed oils, fruit, veg, the lot. Eat only what walks, swims, or comes from something that does.
First, the basket. The bread, the cereal, the pasta, the crisps, the £6 oils, the daily meal-deal, the greens powder, the fibre you bought to fix the fibre. Four grand a year, gone.
Then the medicine cabinet. Antacids, bloating tablets, laxatives, the odd GP visit. Another two.
Compound that at 8% for thirty years and you're north of half a million pounds.
But we're only getting started.
You stop sizing up in trousers, so there's a wardrobe you never replace. You're no longer slumped and bloated on the sofa for two hours every evening, which, billed at your hourly rate, is quietly a second salary.
That reclaimed energy gets funnelled into your career. You're promoted purely because you stopped eating toast. Corner office by forty, conservatively.
Factor in the decades added back onto your life, each one earning and compounding, and you are now, technically, immortal and extremely liquid.
Your great-grandchildren inherit a private island, founded on the morning you put the sandwich down.
Most people will scroll past this. The wealthy already understand it.
AMERICANS ARE BEING POISONED BY “MEAT GLUE” — AND IT’S 100% LEGAL
Suppliers have been caught using a special powder called transglutaminase (aka **meat glue**) to stick together scraps of meat and pass them off as premium cuts.
This hidden ingredient is legal in all 50 states and is used in about 8 million pounds of beef, pork, lamb, fish, and chicken every single year.
**What is it?**
It’s a powerful enzyme that acts like biological superglue. It comes in powder form and bonds proteins together instantly. Some versions are made by cultivating bacteria; others are extracted from the blood plasma of pigs and cattle.
**Why it’s making you sick:**
When they glue scraps together, any bacteria on the original surfaces gets trapped *inside* the meat. If it’s sold as a “solid” steak, tenderloin, or fillet and you cook it rare or medium-rare… you’re eating what’s basically a bacteria bomb. You’re leaving yourself wide open to food poisoning.
The manufacturers know this. The FDA calls it GRAS “generally recognized as safe” — but only if it’s cooked thoroughly like ground meat. Most people have no idea they’re eating it.
This is the hidden ingredient quietly making Americans sick while corporations turn trash meat into expensive-looking steaks.
Protect yourself:
- Buy whole, unprocessed cuts only
- Ask your butcher if it’s “formed” or “reformed” meat
- Cook anything suspicious to well-done (165°F internal)
They’re gluing our food together and hoping we never find out.