TacoJackal 🌶️

Exploring, eating & enjoying life on the #Devon/#Cornwall border. Adore both authentic #Mexican #food & local produce.

[TacoJackal 🌶️ @TacoJackal]

@EE Is 'Message Us' function down for UK customers?
Having no luck after selecting to speak to someone & being given a 50 min wait estimate at 14:27.

[TacoJackal 🌶️ @TacoJackal]

@TellTheColonel @KFC_UKI @TellTheColonel - ...any idea how to wrangle a response from @KFC_UKI ? I'm still mourning my lack of finger-licking satisfaction.

[TacoJackal 🌶️ @TacoJackal]

@TellTheColonel @KFC_UKI Thanks guys! I'll get on to them!

[TacoJackal 🌶️ @TacoJackal]

@Anniemole @RMWLeith @tomaikens @francescocook How exciting!! :D Thanks again @Anniemole & all!! 😊

[TacoJackal 🌶️ @TacoJackal]

@gbchefs @thegoodwebguide Woohoo - well done @gbchefs !! Very well deserved :)

[Annie Mole @Anniemole]

.@RMWLeith continuing the signatures of #gbcbookbook This one was for @TacoJackal lucky winner of #GBCCookbookclub's most popular post for October. Apply to join here & see what you could #win👉 https://t.co/SHGNUpUh08

[TacoJackal 🌶️ @TacoJackal]

@Anniemole @Alfred_Prasad @chef_chantelle @Tredwells @RMWLeith Thank you very much @Anniemole - it really is very much appreciated! 🙂🙂👌

[Great British Chefs @gbchefs]

The lovely @chef_chantelle taking time out of her busy Monday night at the pass @Tredwells to sign #GBCcookbook which @TacoJackal won for the most popular post in October for #GBCCookbookclub Discover what you could # & apply to join our 3,800 strong group https://t.co/9ipH31ltL5

[TacoJackal 🌶️ @TacoJackal]

@gbchefs @chef_chantelle @Tredwells :D
Exciting times - thank you so much @gbchefs & @chef_chantelle ! :D

[Great British Chefs @gbchefs]

.@Alfred_Prasad hard at work signing some #GBCCookbook on Friday night - one of them is a prize for #GBCCookBookClub member @TacoJackal It was his #prize for having the most popular post in October - Find out more about our group & what you could #win here https://t.co/9ipH31ltL5

[TacoJackal 🌶️ @TacoJackal]

@gbchefs @Alfred_Prasad Woohoo - cannot wait! Thank you @gbchefs & @Alfred_Prasad ! 😊

[Great British Chefs @gbchefs]

For #WorldPastaDay thought we'd share some great versions of @ottolenghi's Pappardelle with rose harissa, black olives and capers from #SIMPLE from our #GBCCookbookClub members @TacoJackal @sophiers50 @alwaysmakethyme 🍝 Find out how you can join here 👉https://t.co/9ipH31ltL5

[TacoJackal 🌶️ @TacoJackal]

@Chickesh @ottolenghi Isn't it just? We loved it! 😊

[TacoJackal 🌶️ @TacoJackal]

@emmah_h @ottolenghi I'll remember that for next time... may have to start making double or triple batches 😁🤘

[TacoJackal 🌶️ @TacoJackal]

@foodiefrida1 Aw, thanks Frida! 😁 Really quick delicious dish 👍

[TacoJackal 🌶️ @TacoJackal]

Woohoo - @ottelenghi mention life goal achieved! 😊

[Ottolenghi @ottolenghi]

That rose harissa pappardelle from SIMPLE perfectly executed by @tacojackal.
. . .
Rose harissa and pasta. Now a thing.

Pappardelle w rose harissa, black olives & capers from @ottolenghi… https://t.co/gv4YjSTLuV

[TacoJackal 🌶️ @TacoJackal]

@lia_rimaldi Ohh yeah!! 😁😊

[TacoJackal 🌶️ @TacoJackal]

#TacoTuesday Sautéed (home grown) chard, arbol oil, avo crema & pickled green habanero - glorious #veggie heat! 👌🌶

#vegetarian #Mexican #foodiechats #DevonFood #Plymouth

[TacoJackal 🌶️ @TacoJackal]

@lia_rimaldi ...even snuck some jalapenos in with the suatéeing chard 😊👌