We're hiring: one line cook (evenings) and one prep cook (day time)--both are full time positions, hourly + tips, with benefits including health insurance. More info:
https://t.co/TKSzsJYAJe
Last week of our current menu. Burritos, etc. available through this Saturday, June 12. Order online or in person; take to go or eat at our patio: https://t.co/cM24x8EDAr
LAST WEEK OF OUR CURRENT MENU! Come say goodbye to our burritos with us, now through 6/12. Order online or in person; take to go or eat at our patio.
https://t.co/cM24x8EDAr
We're hiring a maitre d'. If you're passionate about hospitality and would like to help us lead the hardworking team that reopens @tacomaria, please apply:
https://t.co/TKSzsJGZkE
Butter, Bean, Rice & Cheese Burrito
refried pinto beans, jasmine rice, browned butter, ancho chile, Tillamook cheddar
order online, pick up until 6:30; eat at our patio or take with you: https://t.co/cM24x8EDAr
@nycinoc@GustavoArellano Hi, sorry to hear you had a bad experience. Sounds like you already let us know what happened, but if not, you're welcome to contact us:
https://t.co/V0DSEyLmvu
We're open TUESDAY-SATURDAY for takeout:
Order online now, pick up 12:30-6:30.
Eat in the courtyard in front of @tacomaria or take with you.
https://t.co/cM24x8EDAr
We open at 12:30 today--order online now to pick up starting at 12:30. Take your lunch home or eat in the courtyard in front of Taco Maria!
https://t.co/s1GIsvx7G2
Chef Carlos' fresh-spun ice cream and sorbet for your Valentines. One-pint packs in insulated bags for take-home.
Left: Roasted Mexican Vanilla Bean
Right: Beet-Blood Orange with Tarragon (vegan)
https://t.co/cM24x8EDAr
FRIED CHICKEN CEMITA
Jidori chicken, duck fat beans, avocado, burrata, house chipotle, sesame bun
order online now for pickups 2:30-6:30 today
https://t.co/cM24x8EDAr
We're open Thursday, Friday, & Saturday for takeout this week. Place orders online https://t.co/cM24x8EDAr up to 24 hours in advance, or by phone starting at 12:30.