We're Getting Work Done! We will be closed for service this evening while our beloved interior gets a well-deserved refresh. We can't wait for you to see us all dolled up!
Come root for the Dodgers during Wild Card Game 1 as they take on the St. Louis Cardinals! We'll be playing the game in Felix's bar, so snag a bar seat while you can.
We made it to the "Fuerte Four" alongside Taco Maria, Burritos La Palma and Anchos Southwest Grill & Bar. Come out to Smorgasburg LA this Sunday, Oct. 10 for the finale. ๐ฎ ๐
Dine L.A. is back! From October 1-15, indulge yourself in three courses, plus snacks for $35 per person. Of course, you might as well add a carafe of margaritas to share with friends and wash it all down. Click this link for a full menu: https://t.co/Ufvew0XCgv
Calling all weekend brunchers! โ๏ธ ๐ This is the last weekend to indulge in Chef Brad's epic Shrimp & Masa Polenta, Breakfast Burrito and more. We're wrapping daytime dining up for the season, so get it while you can from 12 'til 3:30 p.m. today and tomorrow. โค๏ธ
Book your next celebration with us! Who doesnโt love a casual setting by the beach? Visit the Catering & Events page listed on our website for full details. โ๏ธ ๐
Let's plan your next party! We'll pop-up in a location of your choice with our taco cart to prepare tacos and quesadillas made-to-order, while our bar team can shake up margaritas. ๐ฎ๐น E-mail [email protected] or just call us directly to get started.๐L
We're open today! There's only one way to wrap up your Labor Day beach time โ relaxing on our spacious patio with a refreshing Piรฑa Cilantro Margarita in-hand. Walk-ins are welcome as long as space allows.
Come for the tacos, stay for the rest! Chef Brad's charcoal grilled flat iron fajita is seriously something you need to try. Served with jimmy nardello peppers, padron, 50/50 Farm shishitos, garlic & benne (his favorite!)
Book our taco cart! We'll prepare tacos and quesadillas made-to-order, while our bar team can shake up margaritas. ๐ฎ๐น Taco cart requests should be placed at least two weeks in advance by e-mailing [email protected] or by calling us directly.๐L
Simple and fresh, using heirloom tomatoes and tomatillos from Josh & Zoe's 50/50 Farm. Chef Brad's serving this atop whipped queso fresco with chile morita oil, a dash of basil and @koda_farms black barley.
Calling all line cooks! Are you lookin' for work? ๐ We're hiring a full-time line cook (paid hourly + tips). You'll also be eligible for fully-covered health insurance. ๐ Visit https://t.co/2LYinzdii1 to apply today! #thisistallulas#rcfamily