Cool new bars. A Food Network champ cooking in Pike Place Market. A taco pop-up gone legit. (And lots of pizza.) Here are 20 spots we're excited to try in 2026. https://t.co/OEJudosoxw
Stevie’s Famous, named the best slice in Seattle by The Seattle Times food team and our readers, will open a third location in this North Seattle neighborhood. https://t.co/xbcPFmHs8s
BREAKING: Faith Kipyegon, the best middle-distance runner in history, will attempt to break the 4 minute mile this June in Paris -- the first woman to do so. I wrote about her, and the attempt, from Kenya: https://t.co/NYmgUP0Ast
Dusting off this app to post:
I wrote about life, death--and chickens (and trying to raise them). You'll laugh. You'll cry. You'll have a sudden wild urge to eat an omelette. Thanks @orion_magazine for running it. https://t.co/ikoYWLIMW9
My prolific podcasting run continues thanks to @tanvinhseattle — check out the latest episode of Seattle Eats, in which I’m the special guest and we talk weeeeeird pizzassssss (Radiohead voice)
https://t.co/1FJJOLzQX3
His original story for the Times:
https://t.co/NGc27rHtXE
Mr. Dim Sum is drawing foodie fans to the mall in Tukwila with its all-day dim sum menu. Here's what our critic thought of the restaurant, open since the fall. https://t.co/fWxuAsrnfX
If you need a distraction on this stressful day: Kenji talks teriyaki, Seattle-Colombia ties and more on our podcast https://t.co/fgaZyiF8l2 via @seattletimes
Dialing in the pie on an unexpectedly cool Aug. evening. Double fermented dough. Smoked mozzarella, and dabs of 'Nduja. Put me in, Coach, to the @Seattletimes pizza cook-off!
The city fund, which has doled out $1.5 million to businesses hit by property crimes, will soon run out. Business owners say it's a small fix to a larger issue. https://t.co/iB1a0eLNWh