Hey all TT attendees! Tell us about your experience for a chance to win TWO all-access passes for next year's fest in your city! https://t.co/pNAQDg7IBL
@LauraLannes@CarlFNelson hi guys! can you DM us and let us know who you were hired by / who you have reached out to? we need to put you in contact with the right person!
Happy National Wine Day! We’re indulging our cork dork tendencies by kicking off the weekend with some rośe. Which wine are you celebrating with?
#wine#winelover#corkdork#dumbo#rośe 🍷
Our friends, @themeathook, are hosting their 4th Annual Crawfish Boil with & at @threesbrewing this Sunday! Grab tickets to the Cajun-themed afternoon here: https://t.co/icQARQUkHo
It’s #NationalBubbleTeaDay! We celebrated with a classic #taro milk tea with tapioca from #CocoFresh&Juice.
How did you celebrate? What’s your usual #boba order? Which #bubbletea spot is your favorite?
In the face of so much change, these three bars provide hope to the community. This is such a powerful and important piece that's worth a read! (via @Eater) https://t.co/8DBykna5I6
Happy 420! At Taste Talks Los Angeles last fall, we had a dope panel about the present + future of #cannabis cuisine with some of our favorite people: @EliseMcD420, @jeffthe420chef, Andrea Drummer (@FOOD_ELEVATED), and Luke Reyes (La Hoja).
Do you know what we love just about as much as food? Food incubators! @PilotworksBK, an innovative culinary incubator helping food entrepreneurs launch and succeed, will be hosting its first Real Food x Real Talk conference on Thursday, April 26th.
https://t.co/xYUPoMTzDR
This Weekend!! We’ll be living our best lives at @brooklynbrewery’s #beermansion. Come cheers with us - we’ll probably be arguing about which #BrooklynBrewery beer is the best.
Use this code for $10 off: BB10OFF
Tickets: https://t.co/z6VkSD0u3s
Filipino food is one of this year's most exciting food trends! If you haven't heard of it, here is an excellent introduction piece from @nytimes:
https://t.co/r9i5tD5Gah
Taste Talks Brooklyn alums, Anna Polonsky and Amy Morris, are finalists for Outstanding Restaurant Design, 75 seats and under for the 2018 James Beard Awards.
https://t.co/hFpMs19U43
Congrats to Taste Talks Chicago alum, @FlammJoe of @SpiaggiaChicago for winning this season's @BravoTopChef! Here's a shot of him with Galen Garretson dropping knowledge at the "Knife Skills" demo at last year's Taste Talks Chicago:
Taste Talks alums, @TheMeatHook, took the world inside one of the most secretive restaurants in New York to try washugyu steak! (via @eater) https://t.co/EkoukTTpaG
Hey Chicago! Our friends at @Pilotworks are opening their kitchen for this event to celebrate Int'l Women's Month. Join them for an evening of panel discussions planned on the journey of entrepreneurship! AND PSSSST: use the code SUPPORTWOMENINFOOD for complimentary tickets.