@NoContextBrits A Flake, for crumbling onto trifles and ice creams. A Toblerone, for bringing home from airports. A Fry's Chocolate Cream, for eating very slowly on Sunday mornings 🍦✈️🗞️
This year at the #RoyalWelshShow we're holding potato cookery classes with food specialist Nerys Howell and our partner Puffin Produce as well as inspirational career talks from Welsh food & drink leaders.
Head to 👉 https://t.co/WrkQGhhuvi to book your space now.
A rich chocolate sponge layered and iced with salted caramel buttercream, with shards of Belgium chocolate bark. It’s decorated with meringue mushrooms and edible woodland herbs and flowers. #chocolategateau#woodlandcake https://t.co/K7xKw3xWch
@BoysEatScotland @thuleventus @EdinbaneLodge 😊 I'm ashamed to say I had cod this evening. Not quite as good as yours... fried in the fat left in the pan from the kids' sausages... But there was lettuce, too, so 😄👍
@novakevn@Darren47256328 That sounds amazingly expensive to me. I"m in the UK - 4 pints of milk is £1.30 and 3 pints Coca-Cola is £2. So you could spend 70p on a scoop of ice cream & chocolate syrup or whatever and a pint milkshake will be cheaper and way more nutritious than Coke
@letmelooktv In Charles Dickens 'Little Dorrit' a penniless retarded woman recalls her time in hospital in raptures, because they gave her chicken to eat - a big treat back then, given because the hospital understood importance of nutrition in healing.
How have we come from that, to this?