Technik Food Systems

Champion of British and Irish Sliced, Smoked, Cured & Cooked Meats, Cheese, Fish & Veg - Supplying class leading equipment to meet today's challenges

[Technik Food Systems @TechnikFS]

Check out my latest article: Revolutionizing Charcuterie Production: The Power of Combined Cooking, Smoking, Drying, and Humidity Control Chambers https://t.co/sNGCUyijLG via @LinkedIn

[Technik Food Systems @TechnikFS]

Check out my latest article: Unlocking the Flavourful Potential: The Advantages of Smoking Fish in Modern Cuisine https://t.co/g8jnMqYwHf via @LinkedIn

[Technik Food Systems @TechnikFS]

You’re in safe hands with Kerres and Technik Food Systems

– Join the growing number of producers in the UK and Ireland who rely on Kerres to make their wide array of products.

#Kerres #TechnikFoodSystems #SmokedMeat #SmokedFood #SmokedFish #Charcuterie #GermanEngineering

[Kerres Anlagensysteme GmbH @kerresgroup]

Installation in South Korea 🇰🇷 through the roof

#kerres #smokehouses #installation #southkorea #worldwide

[Technik Food Systems @TechnikFS]

Check out my latest article: Kerres Klima Rooms Technology https://t.co/19TCgAm26P via @LinkedIn

[Kerres Anlagensysteme GmbH @kerresgroup]

The #highestPerforming #chambers are made by #Kerres

All our Combine chambers are suitable for a wide range of applications from smoked bacon, ham, salmon & fish to steam cooking and roasting.
#foodsystems #smoking #bestquality #madeingermany

[Technik Food Systems @TechnikFS]

This never happens! An 18 month old Kerres smoker is available now. Running single phase and LPG this is a 1650 size Kerres perfect for a wide range of applications. Get in touch to learn more.
#Kerres #Smoker #smokedmeat #smokedfish #charcuterie #TechnikFoodSystems

[Technik Food Systems @TechnikFS]

@barony_foods Loved it 😋

[Technik Food Systems @TechnikFS]

Perfect Sunday Brunch after a great week in 🏴󠁧󠁢󠁳󠁣󠁴󠁿 visiting old friends and many brilliant producers. Always a treat to visit @barony_foods their oak smoked salmon is beautiful and we love it on Seasame Bagels and Cream Cheese. Followed by Barony’s best Oak Smoked Brie on Oatcakes.

[Technik Food Systems @TechnikFS]

@TheGreekFarmer Amazing! Well done

[Technik Food Systems @TechnikFS]

@TheGreekFarmer Loving seeing British Charcuterie on TV!

[Technik Food Systems @TechnikFS]

Just posted a photo https://t.co/uvLWn9JPUI

[Technik Food Systems @TechnikFS]

The good is the enemy of the best…
#FridayThoughts

[Technik Food Systems @TechnikFS]

Heading to #IFFA this year?
We can’t wait to meet you at #Schiwa 11.1 A31 & #Kerres 8.0 E30.
Send a DM to arrange a meeting!

[Technik Food Systems @TechnikFS]

Just posted a photo @ East Coast Cured https://t.co/kfYpwC2c6B

[Technik Food Systems @TechnikFS]

Just posted a photo @ Dawn Farms https://t.co/TThFyQQg00

[Technik Food Systems @TechnikFS]

Just posted a photo @ Plymouth https://t.co/bHUKtyMQJA

[Technik Food Systems @TechnikFS]

If you are on LinkedIn then follow this link to win award winning charcuterie just in time for Christmas

https://t.co/HPvTNJ3aPR

[Technik Food Systems @TechnikFS]

Check out my latest article: The Hidden Enemy. Bacteria on Stainless Steel and the Importance of Surface Finish https://t.co/ZpkydeEyv8 via @LinkedIn

[Technik Food Systems @TechnikFS]

@tomparkerbowles @Countrylifemag @HGWalterLondon @MeatPeter @DingleyDellCure @daylesfordfarm @Denhay_Farms @RamsayofCarluke Massive congratulations to all, especially Martin at @HGWalterLondon who I know has such passion for making the best bacon he can.