Tommy Wheeler

Research scientist helping meat and livestock industry bring safe, high quality, nutritious meat to the world

[Frédéric Leroy @fleroy1974]

"Much of the evidence on red meat is skewed towards observational studies which do not provide a fair, or clear assessment of the benefits and risks of meat-containing diets. This becomes apparent when taking into account the results of RCTs" https://t.co/olPIwakmMA

[Beef. It's What's For Dinner. @Beef]

Ready up for the ultimate game day feast with our BBQ Beef Waffle Fry Nachos - a taste that feels like a touchdown (for the team you're rooting for).

Recipe here - https://t.co/DhuU0Wwxej

#BeefFarmersAndRanchers

[Nina Teicholz, PhD @bigfatsurprise]

Please consider this live, virtual course on how to "reverse" type 2 diabetes. Faculty will present the evidence-based strategies, both the science and the "how-to"s of practice, as well as answer Qs like: is this sustainable? What is "reversal?" A groundbreaking course!
CME credit offered. If you can't come Feb 24, it will remain online at least 1 year.
T2 diabetes does not need to be a life-long intractable disease!
@Diabetescouk
@youngdiab
@diabetessisters
@DiabetesUK
@ABCDiab
@IntDiabetesFed
@DiabetesTimes
@diabetesdaily
@ADA_DiabetesPro
@JoslinDiabetes
@NHSDiabetesProg
@FreeStyleDiabet
@ADCESdiabetes
@AusDiabetesEd
@CDOEofRI
@deupdate
@Hopkinsdiabetes
@tdcpak
@BeFreeOfT2D
@TheEndoSociety
@EndocrineToday
@endocrineweb
@MayoClinicEndo

[Agricultural Research Service @USDA_ARS]

Today is International Day of Women & Girls in Science! To the young girls interested in pursing a career in #STEM, remember, your passion & curiosity have the power to change the world! The field of STEM is waiting for your creative ideas & contributions. https://t.co/YdR4cBkOt9

[American Meat Science Association @MeatScience]

📢 Educators & consultants in meat industry! 🥩💡 Use our @USDA_AMS Meat & Poultry Processor Technical Assistance Program. For the services you need! #AMSA #MPPTAProgram #MeatScience

[Tommy Wheeler @Tendermeatguy]

Plus they taste terrible now

[Bumpers College - University of Arkansas @uarkbumpers]

Students in #AnimalScience, #FoodScience & #PoultryScience presented research & won awards at AMSA's Reciprocal Meat Conference; quiz bowl team top 15, & profs in animal & poultry science presented: https://t.co/JzmhPrtiG5 👍
#MeatScience

#AgFoodLife

[Meat and Muscle Biology @MMBJournal]

#AuthorSpotlight 🌟Dr. Chaoyu Zhai, Assistant Professor at the @UConn. Discover how his cultural background fuels his passion for meat science and how his engineering start shapes his research focus. 💬 Got questions for Dr. Zhai? Reply to this tweet! https://t.co/MlATOD5DYt

[Meat and Muscle Biology @MMBJournal]

Discover the power of social media to share your academic work! ✨ Learn how to boost research visibility & connect with a global audience! 🌍📚 Check out the article: https://t.co/CTGVWlC0ZR #ResearchPromotion #MeatScience 🚀💡

[Texas Tech Davis College @TTUDAVISCOLLEGE]

We’re proud to see 4 Davis College projects represented for the @USDA_ARS and TTU Collaborative Seed Grants: https://t.co/vHJBQiGgSA

[Meat and Muscle Biology @MMBJournal]

🌍💡Calling International Researchers! MMB is seeking international submissions. We've got great support in place too. Our flexible pricing structure ensures researchers from countries needing financial assistance can contribute their valuable work.

[American Meat Science Association @MeatScience]

📢 We are excited to introduce the visionary leaders of the 2023-2024 American Meat Science Association Board of Directors!

[Texas Tech Davis College @TTUDAVISCOLLEGE]

Gordon W. Davis, multiple Davis College alumni, and two Davis College graduate students, received awards at the American Meat Science Association's 76th Reciprocal Meat Conference awards ceremonies in St. Paul, Minnesota this week!
Read more here: https://t.co/p922A64jOW

[Frédéric Leroy @fleroy1974]

"Societal roles for meat: what does science tell us?"
https://t.co/Oa87M75P6B

[Agricultural Research Service @USDA_ARS]

It's World Food Safety Day. Join us in bringing awareness to the importance of safe, quality food.

[NPPC @NPPC]

NPPC CEO Bryan Humphreys' state of the pork industry at #WPX23:

We market 140 million pigs annually ✅
We support more than 610,000 jobs ✅
We export $7.6 billion in products to 100 foreign destinations ✅
We contribute $57 billion to U.S. GDP ✅

[The Protein PACT @TheProteinPACT]

Safe food is at the heart of the #ProteinPACT's vision for sustainable #FoodSystems. Our partners implement the highest standards and best practices for animal care and food safety to produce the highest quality food every day. #WorldFoodSafetyDay

[Agricultural Research Service @USDA_ARS]

What is USDA doing to address the dangers of Salmonella in the U.S. food supply? Dr. Kim Cook, National Program Leader for ARS’s Nutrition, Food Safety/Quality program, talks about the work and goals of a new Grand Challenge initiative. https://t.co/wBz1CqX4Ed #WorldFoodSafetyDay

[Agricultural Research Service @USDA_ARS]

ARS launches sweeping new initiative known as the Salmonella Grand Challenge bringing together an elite group of scientists from across the country to fight salmonellosis, a foodborne illness that strikes over a million Americans a year https://t.co/FFf44DCrNu
#WorldFoodSafetyDay

[Nina Teicholz, PhD @bigfatsurprise]

This quiz is so hilariously wrong. Vegetable oils are "made from vegetables," and a good oil for frying is peanut oil. 😂
If you get everything wrong on this quiz, congratulations, you are learning the real science on healthy fats.
https://t.co/3uar9wa1HW