I interviewed Dr. Paul Whelton, a lead member of the 2017 ACC/AHA Guideline Writing Committee for Prevention, Detection, Evaluation, and Management of High Blood Pressure!
Here are some takeaways:
Insulin is one of the hormones known to stimulate salt absorption by the kidneys. Chronic insulin elevation contributes to salt retention, a main cause of hypertension.
The problem is NOT dietary salt. It’s excessive sugar and carbs, keeping insulin high, driving salt retention.
@nothinnfancy@anjupete@maxlugavere Yep, just referring to what individuals can add to their diet to help improve hypertension. Reducing sodium to less than 1500mg/daily can have a very significant impact on your blood pressure as well!
“For the individuals put on aggressive blood pressure therapy, they reduced their risk of mild cognitive impairment” -@maxlugavere on JRE podcast #1870.
A lot of great stuff from this episode. More to come later!
#joerogan#Health#fitness
One of the biggest takeaways I had after interviewing Dr. Paul Whelton is that most people do not or do not know how to take their blood pressure from home.
#Health#bloodpressure#Cardiotwitter#HealthyLiving
Would love to do a test of this myself. Thinking of a 2-week (15 minutes/day) trial to see the impact on my own blood pressure. Any recommendations on breath training devices?
#BreathControl#trial#bloodpressure#training#HealthTech#healthy
https://t.co/FS9Gv1u7bH
A calorie is a calorie like a mile is a mile, whether uphill or downhill.
The quality of the mile makes all the difference, as does the source of your calories when dieting.
Sticking to whole foods with a heavy focus on protein and fiber makes fat loss an easy stroll downhill.