@RainforestTilap Heat olive oil in a skillet over medium-high heat; cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side. Brush the Tilapia with melted butter, lemon juice and fennel in the last minute before removing from the skillet. then you serve.
Make it more fun and attractive but keep it classic and traditional yours truly Deconstructed traditional Greak Salad.
#ThatChefTee#Softhands#FoodBlesser#style#Tradition @ Bulawayo, Zimbabwe https://t.co/YqFPElVYbp