TheChefNerd

I like to play with my food -- and write about it. Currently playing with simplistic and modernist. Passionate about real food. We live on a chicken farm!

[Paige @PeachCoffin]

I explained ‘gluten allergy’ to my grandma and she sighed and told me they ate leather belts during WWII to keep from starving

[alexlindsay @alexlindsay]

As expected, Microsoft bought a reasonably good piece of software, Skype, and proceeded to cook it into a hot juicy roll of FUBAR.

[Dave Gandy @davegandy]

Leaked Star Wars location footage: https://t.co/lestDEiPI5 via @jdalrymple

[TheChefNerd @TheChefNerd]

Yet another study that says carbs are really bad. From the NYT. This is getting more mainstream daily. About time. http://t.co/cZkp7OkRYW

[TheChefNerd @TheChefNerd]

Back in training again after many years. First few weeks have been rough but it’s coming together.

[TheChefNerd @TheChefNerd]

@MmmGoBluBBQ I suppose it’s sad but I can’t stop finding the word spatchcock funny.

[TheChefNerd @TheChefNerd]

Home Made Pasta Night!
http://t.co/RO9Hgz1KWG

[TheChefNerd @TheChefNerd]

Journey to the Perfect Burger continues with homeade brioche buns http://t.co/5W8j7BAswe w/ thanks to @ChefSteps

[TheChefNerd @TheChefNerd]

@hubert_co I don’t remember checkout taking longer with these registers. I recall cashiers being lightening quick on the keys.

[TheChefNerd @TheChefNerd]

QOTD: “He looks as confused as a bloke in a round room whose been told to stand in the corner” — Gregg Wallace, MasterChef UK

[David Tindall @dbtindall]

My son pointed out to me today that Mars is the only planet in the solar system solely inhabited by functioning robots. #fb

[Mark Bittman @bittman]

Eat more meat and save the world: the latest implausible farming miracle http://t.co/SEiwtQjd7x

[TheChefNerd @TheChefNerd]

@SousVideSupreme We tried constant temp with widely varying times for eggs. There was little variation except on the extreme short times.

[TheChefNerd @TheChefNerd]

@chadit Bothers me even more when young devs think Hello World makes them an expert. Our last round of candidates was very disappointing.

[TheChefNerd @TheChefNerd]

@SousVideSupreme Cool, I’m in. One Q: As a seller is it better for you if I order on Amazon or your site direct? I always wondered that. Thx

[TheChefNerd @TheChefNerd]

@SousVideSupreme Does it solve the liquid being drawn under the sealer problem? That drives me nuts with my current SVS sealer.

[TheChefNerd @TheChefNerd]

Blog: What Gordon Ramsay taught me about Denial: http://t.co/d0l29oPagT

[TheChefNerd @TheChefNerd]

Traditional Scottish Empire Biscuits are fairly easy and fun to make. http://t.co/YYDPMFGbG4

[TheChefNerd @TheChefNerd]

I finished most of what I wanted to cook from MasterChef UK and now Celeb MasterChef UK has dumped a pile of new stuff on my to-cook list!

[I Am Devloper @iamdevloper]

AS A: developer,
I WANT: to die,
SO THAT: I don’t have to work with WordPress again.