Non-profit with a mission to educate our Washington, DC community through fun food and beverage experiences. Proceeds support scholarships and local charities.
There are only 5 tickets left for our Beer Tasting with Cheese and Charcuterie pairing with Cheesetique of Delray at @portcitybrew 🍺 What kind of judgement are you going to make? 😉 Get… https://t.co/KH5tHLk5iN
Our Beer Tasting with Cheese & Charcuterie pairing is this Sunday, Feb. 24th. There are only 15 tickets left. Click the link in our profile to get your tickets today! 🍺#dcfbc#food#beer… https://t.co/a3oN0pOvJp
Join us on February 24th for our Beer and Cheese & Charcuterie pairing at @portcitybrew 😎 Click the URL in our profile for more details or to purchase tickets. #beer#charityevent https://t.co/4dKYXUJ7lS
This week, the DC Food and Beverage Collective is making a $2000 donation to wckitchen to help with their efforts to feed federal workers during the furlough. Even though the furlough has… https://t.co/T5MR328LJ0
We hope everyone had a great Holiday Season!! Here at the DCFBC, we celebrated by donating $2000 to each of the following charities:
@MarthasTableorg@dcck@miriamskitchen
We want to… https://t.co/0P0mYb2qW7
DC Food & Beverage Collective invites you to attend a cocktail event at @cottonandreed Washington DC’s first rum distillery. The event will include a tour of the distillery, an ingredient… https://t.co/8PSh1kVvNy
Today is #GivingTuesday! Please consider the DCFBC when showing your generosity today. You can click the link in our profile to go to our website and donate. 😎 https://t.co/MOOI6YW1lS
#GivingTuesday is tomorrow! Please consider the DCFBC when making your donations. Just click on the website link in our bio to donate. Cheers!! https://t.co/rbzA99L9gS
Please consider making a #GivingTuesday donation to the DCFBC this year. Your donation will go towards local culinary events, student scholarships. and local charity organizations.… https://t.co/Zd0RTeIvCP
Our event at the @theriggsby was a great success! Daniel, the GM and certified Sommelier, did an amazing job describing the wines from Copain Vineyards and also provided some general advice about how to properly pair wine with food. All of the guests said they had a lovely time