Joy of Cooking

The official Joy of Cooking Twitter feed.
⚡️⚡️New edition out now!⚡️⚡️

[Joy of Cooking @TheJoyofCooking]

@livesimpleread Oleo is an old term for margarine. (Sorry for the late reply! We’re not on here very often.)

[Joy of Cooking @TheJoyofCooking]

@enderpotion Beautiful!

[Justine Frederiksen @JustFrederiksen]

How the Joy of Cooking gave me the joy of cooking for others. (Yes, even for my mother-in-law!)
@TheJoyofCooking
https://t.co/LqkjXQHIpV

[Joy of Cooking @TheJoyofCooking]

@venetianblonde Those pages look well-loved 🙌🏻

[Scribner @ScribnerBooks]

To find out how the recipes for 3 Thanksgiving staples have changed over the years, @washingtonpost reached out to John Becker, editor of @TheJoyofCooking & great-grandson of original author Irma S. Rombauer, who self-published the first edition in 1931. https://t.co/563R5VHkzk

[Scribner @ScribnerBooks]

THE cooking resource to have with you in the kitchen for generations—@TheJoyOfCooking is only $2.99 in ebook for a limited time, here for all your Thanksgiving prep needs! 🦃 https://t.co/mzebShoKRX

[Joy of Cooking @TheJoyofCooking]

@dibartz Sorry! We're not on here much anymore. We have not personally tested this one (your 1975 edition was the last to include it.) As luck would have it, one of our copies has a note penciled into the margin by a previous owner: "Very good! 275° — 25-30 min."

[Joy of Cooking @TheJoyofCooking]

@nicmillerstale @wordloaf 👋

[Joy of Cooking @TheJoyofCooking]

@TheDrewStarr Hi 👋 We’re taking a bit of a hiatus (not that we were ever all that prolific in the first place). 99% lurking on this app, some posts on IG every now and then.

[Joy of Cooking @TheJoyofCooking]

@TheDrewStarr Ah yes, the infinite oregano hack

[Joy of Cooking @TheJoyofCooking]

@wordloaf @KitchenAidUSA Wow, this guidance is in the manual for the 6 qt. pro model too. Amazing.

[Joy of Cooking @TheJoyofCooking]

@gastropoda Nice! Chocolate oat?

[Joy of Cooking @TheJoyofCooking]

@mariayagoda Edibles for sleepy time, weighted blanket for anxious time, loose and comfortable t-shirts for infusion days if you're getting a port. If they give you dex to help with nausea, be especially gentle with yourself on days 4-5 of the cycle. DMs open!

[Joy of Cooking @TheJoyofCooking]

@theJulieAWard Totally agree as far as caramelized onions go, but we actually reduced the cooking time of this step from the 1997's tortilla española recipe to 10 minutes in our most recent edition. Caramelized? No, but they do get soft and golden in that time (on most stovetops, in most pans).

[Joy of Cooking @TheJoyofCooking]

@sfchronicle “Here’s to you Mrs. …”

[Joy of Cooking @TheJoyofCooking]

@wordloaf Ha! Funny you should mention that. We couldn’t help coming up with several pun titles, told her, and she said she intentionally avoided puns 🤷‍♂️

[Joy of Cooking @TheJoyofCooking]

@wordloaf Looks fascinating! A friend of ours also published a book recently that speaks directly to your predicament: https://t.co/iNLsPIgsJ5

[Joy of Cooking @TheJoyofCooking]

@leahwrenn @WormEguy Powdered sugar and confectioners’ sugar are the same product. The fineness of the sugar is the main benefit, as it more readily dissolves.

[Joy of Cooking @TheJoyofCooking]

@WormEguy Worth noting: 1) only 2 tablespoons of this mixture are used per drink. 2) the only other ingredients going in there are hot milk/coffee/water and booze.

[Joy of Cooking @TheJoyofCooking]

@WormEguy You're right, this was a mistake on our part. When we tested the 2006 recipe, we found that it made enough "batter" for 40 servings (way too much, in our opinion). We also felt that the batter needed to be sweeter. We will retest and issue a print correction ASAP.