Fajita night! Ribeye for the meat, red and orange bell pepper, poblano, lime. Seasoned with garlic and onion powder, cumin, salt and pepper, cinnamon and cayenne..
Thanksgiving dinner prep has officially started! Working on a big pot of my stock one whole chicken a bunch of turkey necks and a couple big bags of vegetable scraps from the freezer. I am Browning my meat heavily before adding the water and also roasting my garlic.#Thanksgiving
Police: People waited up to 14 hours for food at one of Colorado's first In-n-Out Burger locations https://t.co/SlAurqfeqp just go home and make a burger!!! Wtf
@amandafreitag I put pepperoni in my dressing just saying.... I make a turkey stock the day before... it takes me at least 3 days to prep for my fest!!