Just a reminder that £2 of every £10 you spend in hospitality goes straight to HMRC that’s before the venue has paid for the product, the staff to serve it, the rent on the venues to serve it in, the gas/ electricity to cook it…it’s endless. #CUTVAT
Pint prices are going up and pubs are under pressure.
The Government’s ‘stealth tax’ on hospitality will deal even more damage. We need an emergency hospitality VAT cut now.
Genuinely don't get brewer's beef with seasonal beers. Our pumpkin and Christmas beers were our fastest pre-selling beers of the year to trade. Faster than the Double Oregon Trilogy. Drinkers like seasonal beers. Give them what they want.
Independent breweries need support. Sign up to the Indie Beer list and together we'll help ensure indie breweries thrive. #indiebeeruk https://t.co/sWLHOc1mtI
1️⃣ day until we return home!😍
Tomorrow we’re back in cup action as we face @theterras in the FA Cup Third Qualifying Round!🔴⚫️
Bring anyone you can tomorrow let’s pack out The Charters Community Stadium and make it one to remember!🗣️
#youcitizens
Day 2 done. Horrendous weather conditions but got all the team safely to the hotel. Brilliant hospitality from @AndoverRFC at lunchtime or rather 2:00pm by the time we’d cycled through floods 🥴
Hazy. Juicy. Cask. NZ. Pale. 😋
Phantasm is made from Marlborough New Zealand Sauvignon Blanc grape skins, rich in Thiol precursors, it enhances and bolsters strong tropical fruit aromas during the fermentation process.
#ithinkittastesfantastic#microbrewery