10 years ago, I started inviting strangers into my front room to eat with me. 7 years ago I started inviting strangers into my kitchen to cook with me. Now I want to invite you all to SHIKSHAK. My Online Indian Cookery School. NOW LIVE: https://t.co/WDBU5LDXCa
West Midlands peoples. 3 places are now available on my Mumbai Street food cookery class this Saturday 4.30-7.30pm. Who wants them?! https://t.co/dLutrkV1mu
@MallikaBasu_ @Naa_Cheese Thanks for the shoutout Sameer. @MallikaBasu_ I hardly eat out for North Indian in the UK, but if I had to, I'd vote for the Butter Chicken @Tandoorchambers in Buckhurst Hull (named Makhani Chooze on their menu). Whilst you're there, the Lasooni Jhinga is also excellent.
All the flavas. All the spices. All the colours. All the Saturday treats. Open from 10am and available on all the delivery apps. @GWABirmingham#SaturdayVibes
@MallikaBasu_ Nope me too. My grandma always used to tape so many "polythenes" around plastic pots of her home-made achaars for me. I always worry about packs of rusk crumbling en route too!
💥ANNOUNCING💥I’ve written a brand new cookbook called Persiana Everyday (out in August) It’s a book of simple, delicious recipes you can make at home everyday. Here’s a sneak peek + you can pre-order your copy now from 3 different retailers:
https://t.co/GY82HdRldd