Three Ridges Farm

Integrated crop & livestock production utilizing ecological & permaculture practices - building soil & growing food in SW Ontario

[Three Ridges Farm @ThreeRidgesFarm]

Cooking syrup is hard work - must stay fueled...

[Three Ridges Farm @ThreeRidgesFarm]

@JLPasturePork love the knot you used on the corner post

[LondonTrainingCentre @London_Training]

If you want a resilient future look to the past. #socent - we eat local because we can. @ThreeRidgesFarm @TheNewNewAge @laschicascoffee

[Three Ridges Farm @ThreeRidgesFarm]

Can we feed the seaweed to ducks, pigs & cows? :) @London_Training @LondonerChris @kaybee369 @cheffieb @OntarioCulinary @laschicascoffee

[LondonTrainingCentre @London_Training]

10 food conversations we should consider. @LondonerChris @kaybee369 @cheffieb @OntarioCulinary @laschicascoffee @ThreeRidgesFarm

[Three Ridges Farm @ThreeRidgesFarm]

Freezer Tetris
How to play:
1) Come buy chickens today
2) Put them in your freezer
The more you play the less I have to.
#eat519 #3R

[Las Chicas Del Cafe @laschicascoffee]

Took the prettiest drive today to pick up the most delicious eggs @ThreeRidgesFarm for #ConductorsChoiceCulinaryAdventure

[LondonTrainingCentre @London_Training]

A #London Local Food Story https://t.co/fMxTpAwsw1 @MLHealthUnit @InfoLondonON @OntarioCulinary @TheNewNewAge @ThreeRidgesFarm @kaybee369

[Three Ridges Farm @ThreeRidgesFarm]

Unusually early to the abattoir! Loading birds predawn by red headlamp is calm & swift.
#pasturepoultry #3R
#onebadday
#timeforatimmies

[LondonTrainingCentre @London_Training]

#SeaBuckthorne sauce provided the perfect match to the confit of duck @ThreeRidgesFarm @SavourElgin @OntarioCulinary @SCORFoodHub @kaybee369

[LondonTrainingCentre @London_Training]

Slow cooked confit of @ThreeRidgesFarm duck leg with sea buckthorn sauce @SCORFoodHub @SavourElgin @laschicascoffee @100milemark @rve24

[Three Ridges Farm @ThreeRidgesFarm]

Up late pickling duck hearts.
#nosetotail #duckstyle
#3R

[Three Ridges Farm @ThreeRidgesFarm]

2.5" rain means we broke a droughty summer. We didn't lose any new fruit trees w/o irrigation thanks to the #Keyline system
#ontag #maxpermo

[Three Ridges Farm @ThreeRidgesFarm]

My other refrigerator is a salt shaker
#muscovyduck #pasturedpoultry #meatart

[Three Ridges Farm @ThreeRidgesFarm]

Breaking down fresh Muscovy ducks
Up next confit, prosciutto & rillettes
#pasturedpoultry #eat519
#meatart

[Woody Van Arkel🧢 🇨🇦🌽🐖🚲🌞🍺 @woody_VA]

the world of microbes is so vast and complex https://t.co/5qZc8y7e6b

[LondonTrainingCentre @London_Training]

@ThreeRidgesFarm Duck Breast & 2011 Cherry Avenue Pinot Noir #TawseHarvestDinner @Tawse_Winery @ontariowines @OntarioCulinary @jamies_cellar

[Las Chicas Del Cafe @laschicascoffee]

@ThreeRidgesFarm @London_Training This duck breast, duck fat poached potatoes, candied fennel and heirloom carrots with sour cherry sauce...

[Three Ridges Farm @ThreeRidgesFarm]

The duck has been served
Accompanied by duck fat poached potatoes
At @London_Training
@ThreeRidgesFarm duck
#eat519

[Three Ridges Farm @ThreeRidgesFarm]

Foie appetizer on brioche
excited for the courses to follow @London_Training
Made w/ @ThreeRidgesFarm duck
#eat519