Tikras Alus

Fine Beer Fellowship of Lithuania / Tikro Alaus Draugija

[Charlie Papazian @CharliePapazian]

3 O’Clock Tweet: AI in Beer Brewing https://t.co/oMA5Juq0U2 It all comes down to being dictated to. Maybe it was AI that led to brewery consolidation in the 50s too.

[Josh Noel @hopnotes]

It’s seemed hazy IPA is losing its dominance — and here’s evidence. Recent @GABF competition entry figures:

2018
Juicy/Hazy IPA 391
American-style IPA 311

2019
Hazy 348
American 342

2020
Hazy 377
American 355

2021
Hazy 427
American 404

2022
American 423
Hazy 375

[Charlie Papazian @CharliePapazian]

3 O’Clock Tweet: How Dry Hopping Evolved From the 18th Century to Define Today’s Hazy IPA Craze https://t.co/sQiw3EkO58 who invented the word “beer craze?”

[Charlie Papazian @CharliePapazian]

3 O’Clock Tweet: Lager-Focused Breweries Buck the Trend https://t.co/G6E226cDpH I foretold you so…

[Lars Marius Garshol @larsga]

If you’ve been waiting for Farmhouse Ale Quest (the blog as book) to show up on Amazon Kindle, you need wait no longer https://t.co/npog7dCTR1

(All it took was Lulu support manually “resending” the files…)

[Lars Marius Garshol @larsga]

My sources claim this kveik has been stored in a freezer since the 1960s. This morning I got an sms confirming they were easily able to grow it.

Freezing yeast, especially kveik, is amazingly effective for preserving it.

[The Beer Nut @thebeernut]

It's Lithuania-brewed, Belgian-branded, Danish-owned beer o'clock 🇱🇹🇧🇪🇩🇰 #brewvu

[Tikras Alus @TikrasAlus]

Meadow Land: An IPA With A Backstory - https://t.co/twFZsFE1z4

[Tikras Alus @TikrasAlus]

Kas iš pokario panevėžiečių negirdėjo apie „dustą“ – panevėžietiško alaus rūšį? Per porą valandų jis ir išrūgdavo [...]. Kad būtų „macnesnis“ – į jį džiovintų rupūžių arba dusto (DDT miltelių vabzdžiams nuodyti) dėdavo.  https://t.co/TwsVaM0NI7

[Tikras Alus @TikrasAlus]

According to Untappd users, Bravoras Apynys' Green Monster IPA is best beer in Lithuania for 3 consecutive years https://t.co/YazHodycuG

[Tikras Alus @TikrasAlus]

Liūdni popieriai "Biržų aluje" https://t.co/LcLknCjhwU

[Tikras Alus @TikrasAlus]

Alus, duona ir plovas - Un sco paveldo saraše | Beer and bread have been added to this year’s UNESCO heritage list | https://t.co/nAC9IJVAnD

[Tikras Alus @TikrasAlus]

Naujienos iš Italijos. "Day 3: Monastery uninhabitable, brewery safe" - Monks of Norcia https://t.co/Iy1nBk0pmL

[Tikras Alus @TikrasAlus]

How the Soviets helped America’s craft beer revolution https://t.co/IaoRnaq8ep

[aletalk @aletalk]

How the Soviets helped America’s craft #beer revolution: https://t.co/AN9wVpqy4Z

[Tikras Alus @TikrasAlus]

R. Valatka. Ar tikrai Lietuva tokia prasigėrusi? (Spoileris: ne, statistika skaičiuojama klaidingai) https://t.co/fNOz29NBZu

[Tikras Alus @TikrasAlus]

Stjørdalsøl: Behind the Smoke, a Traditional Beer Style Thrives in Norway https://t.co/57zmKjbVO8

[Tikras Alus @TikrasAlus]

@ramulis šiaip čia pramoninio monstro flagship, t.y. kuo mažiau skonio, kuo didesnis pelnas. kaip budveiseris (ar švyturys), tik būna cask

[Tikras Alus @TikrasAlus]

@ramulis jei pratęs prie amerikietiškų apynių bombų tai čia ne tai.Šitas yra tikrasis (britiškas) IPA. Ginčijamasi ar "nekoks" ar subtilus

[Tikras Alus @TikrasAlus]

Importas dempinguoja @vilniaus alus parduotuve